Honey Vanilla Mascarpone Pies
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Indulge in a heavenly dessert that combines creamy richness with a delicate hint of sweetness, perfect for satisfying your most decadent cravings.
Ingredients:
Pies
Shout-out to Our Best Bites for this easy and delightful dessert idea. Impress your taste buds and find your next favorite recipe by visiting our vibrant Cooking & Recipes forum today!
Image Credit: Our Best Bites
Ingredients:
Pies
- 4 ounces mascarpone cheese
- 1 1/2 tablespoons honey
- 1 teaspoon vanilla extract or 1 scraped vanilla bean or equivalent dried vanilla
- 1 5.3 oz container honey Greek yogurt I used Open Nature Brand from Albertsons
- 1 cup whipping cream
- 4 tablespoons powdered sugar
- 12 mini graham cracker pie crusts
- 3 cups assorted berries or other fruit of choice
- Optional: mint leaves for garnish
- 3 tablespoons honey
- 1 teaspoon balsamic vinegar
- 1/4 teaspoon vanilla extract or pinch of vanilla bean
- In a medium bowl, beat together mascarpone, honey, and vanilla with a hand mixer until smooth. Add yogurt and mix briefly until just combined; set aside.
- In a separate bowl, whip cream with powdered sugar until medium peaks form. Gently fold whipped cream into the mascarpone mixture, a few spoonfuls at a time—do not stir.
- Evenly divide the filling among graham crusts and top with fresh fruit.
- In a small bowl, whisk honey, balsamic, and vanilla glaze together, then drizzle over the pies. Garnish with mint if desired. Serve immediately or chill for 1–2 hours before serving.
Shout-out to Our Best Bites for this easy and delightful dessert idea. Impress your taste buds and find your next favorite recipe by visiting our vibrant Cooking & Recipes forum today!
