Huevos Rancheros
- Replies 0
Start your day off right with this vibrant Huevos Rancheros! Packed with flavor, black beans, salsa, and a perfectly baked egg on a crispy tostada, it’s a delicious and satisfying meal that’s as easy as it is tasty.
Ingredients:
For the Huevos Rancheros:
1 Tbsp. extra-virgin olive oil
1 onion, chopped
1 tsp. cumin
1 tsp. chili powder
Kosher salt, to taste
1 cup black beans, drained and rinsed
1 cup salsa
1 cup shredded Monterey Jack cheese
4 large eggs
For serving:
4 corn tostadas
1 avocado, sliced
1 Tbsp. freshly chopped cilantro
Hot sauce
Sour cream
Directions:
This recipe was sourced from Delish. For more delicious dishes, browse through our forum here!
You just need 20 minutes! Image Credit: Delish
Ingredients:
For the Huevos Rancheros:
1 Tbsp. extra-virgin olive oil
1 onion, chopped
1 tsp. cumin
1 tsp. chili powder
Kosher salt, to taste
1 cup black beans, drained and rinsed
1 cup salsa
1 cup shredded Monterey Jack cheese
4 large eggs
For serving:
4 corn tostadas
1 avocado, sliced
1 Tbsp. freshly chopped cilantro
Hot sauce
Sour cream
Directions:
- Preheat your oven to 400ºF.
- In a large skillet over medium heat, warm the olive oil. Add chopped onion and cook until softened, about 5 minutes. Stir in cumin, chili powder, and a pinch of salt.
- Add black beans and salsa, stirring to combine and heat through.
- Sprinkle shredded Monterey Jack cheese over the mixture. Create four small wells with a spoon and crack one egg into each. Season with a little salt.
- Bake for 8-10 minutes, or until the egg whites are set but the yolks remain runny.
- Serve each egg mixture on top of a tostada. Garnish with avocado slices, cilantro, and drizzle with hot sauce and sour cream for extra flavor. Enjoy!
This recipe was sourced from Delish. For more delicious dishes, browse through our forum here!
