Ice Cream Sandwiches
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Puts anything store-bought to shame!
Ingredients
This recipe was sourced from Tastes Better From Scratch. For more delicious desserts, browse through our forum here!
Ingredients
- 1 cup vegetable or canola oil
- 2 cups granulated sugar
- 4 large eggs
- 1/3 cup unsweetened cocoa powder
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 1 Tablespoon vanilla extract
- 1/2 gallon ice cream (any flavor), softened
- Preheat oven to 350 degrees F. Line a bakers half sheet size pan (18’’x13’’) with parchment paper and spray lightly with cooking spray.
- Chocolate Sandwich Batter: In a mixing bowl, add sugar and oil and stir until combined. Add eggs one at a time, mixing well after each addition. Add cocoa powder and mix. Stir in salt, flour, and vanilla, then stir until combined. Pour batter into prepared pan and spread into an even layer.
- Bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the center comes out clean. Remove from oven and cool completely.
- Remove ice cream from the fridge about 20 minutes before assembling.
- Assemble: Lift parchment paper to remove brownies from the pan. Cut the pan of brownies in half, creating two large rectangles of equal size. Use scissors to cut the parchment paper down the middle. Spread softened ice cream over the top of one of the layers. Flip the other chocolate layer on top. Cover with plastic wrap and freeze for several hours.
- Cut into ice cream sandwiches. Serve and enjoy.
Better than store-bought. Image Credit: Tastes Better From Scratch
This recipe was sourced from Tastes Better From Scratch. For more delicious desserts, browse through our forum here!
