Important update: Another tragic loss linked to ready-to-eat meats
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New developments have emerged in a tragic outbreak linked to ready-to-eat meats. Families remain on edge as concerns grow over the safety of these everyday products.
Are your loved ones at risk?
The Centers for Disease Control and Prevention (CDC) has confirmed 19 cases, with 17 resulting in hospitalization in a listeria outbreak across eight states, linked to Yu Shang Food's ready-to-eat meat and poultry products.
The states affected include: California, Georgia, Illinois, Nevada, New Jersey, New York, Oregon, and Tennessee.
The CDC has collected samples from sick individuals between October 24, 2021, and October 28, 2024, indicating the prolonged and ongoing nature of this outbreak.
It's important to note that the actual number of affected individuals may be higher than reported, as some may not have been tested for listeria, and it can take several weeks to confirm if someone is part of an outbreak.
Listeria monocytogenes, the bacterium responsible for listeriosis, is particularly dangerous for certain populations.
Pregnant people are at a higher risk of miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
Individuals aged 65 or older, as well as those with weakened immune systems, are also at increased risk of severe illness.
The recalled Yu Shang Food products were sold online and at various retail locations, making it crucial for consumers to be vigilant.
Particularly concerning is the fact that seven of the illnesses are related to pregnancy, underscoring the heightened risk that listeria poses to expectant mothers and their unborn children.
It was confirmed that a second infant has tragically passed away due to this outbreak.
In California, a tragic scenario unfolded when a mother and her twins fell ill, leading to the death of both infants.
However, because listeria was only detected in the mother and one twin, the official count includes only those two cases.
Similarly, in Tennessee, a mother and her infant were stricken by the disease, resulting in the infant's death.
The CDC and health officials have urged those in possession of the recalled items to either dispose of them or return them to the place of purchase.
The updated list of recalled products can be found below:
These products, produced before October 28, 2024, bear the establishment number “P46684” or “EST. M46684” on the label. You can also view the image list of affected products here.
To safeguard your loved ones, here are some steps you can take:
1. Check Your Fridge and Pantry: Review the list of recalled products and ensure none are in your home. If you find any, do not consume them.
2. Practice Good Hygiene: Wash your hands thoroughly before and after handling food, and ensure that your kitchen surfaces are clean.
3. Cook Meats Thoroughly: Listeria bacteria can be killed by cooking meats to the proper temperature. Use a food thermometer to ensure safety.
4. Stay Informed: Keep up to date with the latest food recalls by checking the CDC and USDA websites.
5. Educate Your Family: Share this information with your family and friends, especially those who may be at higher risk.
In a previous story, we covered a recap of food recalls issued last month. Read more about it here.
Have you or someone you know been affected by the recent outbreak? Do you have tips for ensuring food safety at home? Share your stories and advice in the comments below.
Are your loved ones at risk?
The Centers for Disease Control and Prevention (CDC) has confirmed 19 cases, with 17 resulting in hospitalization in a listeria outbreak across eight states, linked to Yu Shang Food's ready-to-eat meat and poultry products.
The states affected include: California, Georgia, Illinois, Nevada, New Jersey, New York, Oregon, and Tennessee.
19 cases have been confirmed and 17 individuals have been hospitalized, including cases related to pregnancies. Image source: USDA Food Safety and Inspection Service.
The CDC has collected samples from sick individuals between October 24, 2021, and October 28, 2024, indicating the prolonged and ongoing nature of this outbreak.
It's important to note that the actual number of affected individuals may be higher than reported, as some may not have been tested for listeria, and it can take several weeks to confirm if someone is part of an outbreak.
Listeria monocytogenes, the bacterium responsible for listeriosis, is particularly dangerous for certain populations.
Pregnant people are at a higher risk of miscarriage, stillbirth, premature delivery, or life-threatening infection of the newborn.
Individuals aged 65 or older, as well as those with weakened immune systems, are also at increased risk of severe illness.
The recalled Yu Shang Food products were sold online and at various retail locations, making it crucial for consumers to be vigilant.
Particularly concerning is the fact that seven of the illnesses are related to pregnancy, underscoring the heightened risk that listeria poses to expectant mothers and their unborn children.
It was confirmed that a second infant has tragically passed away due to this outbreak.
In California, a tragic scenario unfolded when a mother and her twins fell ill, leading to the death of both infants.
However, because listeria was only detected in the mother and one twin, the official count includes only those two cases.
Similarly, in Tennessee, a mother and her infant were stricken by the disease, resulting in the infant's death.
The CDC and health officials have urged those in possession of the recalled items to either dispose of them or return them to the place of purchase.
The updated list of recalled products can be found below:
These products, produced before October 28, 2024, bear the establishment number “P46684” or “EST. M46684” on the label. You can also view the image list of affected products here.
To safeguard your loved ones, here are some steps you can take:
1. Check Your Fridge and Pantry: Review the list of recalled products and ensure none are in your home. If you find any, do not consume them.
2. Practice Good Hygiene: Wash your hands thoroughly before and after handling food, and ensure that your kitchen surfaces are clean.
3. Cook Meats Thoroughly: Listeria bacteria can be killed by cooking meats to the proper temperature. Use a food thermometer to ensure safety.
4. Stay Informed: Keep up to date with the latest food recalls by checking the CDC and USDA websites.
5. Educate Your Family: Share this information with your family and friends, especially those who may be at higher risk.
In a previous story, we covered a recap of food recalls issued last month. Read more about it here.
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