Instant Pot Salmon with Garlic Potatoes and Greens
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Get ready for a super speedy, one-pot dinner that’s packed with flavor! Instant Pot Salmon with Garlic Potatoes and Greens is the perfect way to enjoy a deliciously healthy meal without the hassle. This tender salmon recipe meets creamy garlic potatoes, all surrounded by vibrant greens, making every bite feel like a hug for your taste buds.
Ingredients:
Method:
1. Start by placing the potatoes in the Instant Pot, adding water, butter, salt, and pepper.
2. Place the steam rack on top, then rub the salmon fillets with paprika, lemon zest, salt, and pepper, and place them skin-side down on the rack.
3. Seal the lid and cook on high pressure for 3 minutes, then carefully release the pressure.
5. After removing the salmon, sauté the potatoes with garlic, butter, and seasoning until they’re crispy, then fold in the greens to wilt.
6. Serve the salmon with the mashed potatoes and a squeeze of lemon!
This recipe was sourced from The Food Network. For more delicious dishes, browse through our forum here!
Image Source: Food Network
Ingredients:
- 1 1/4 pounds small red-skinned potatoes, halved or quartered
- 4 tablespoons unsalted butter
- Kosher salt and freshly ground pepper
- Four 5- to 6-ounce skin-on center-cut salmon fillets (3/4 to 1 inch thick)
- 1/4 teaspoon paprika
- 1/2 teaspoon grated lemon zest, plus lemon wedges for serving
- 4 cloves garlic, minced
- 4 cups packed mixed baby spinach and arugula (about 3 1/2 ounces)
Method:
1. Start by placing the potatoes in the Instant Pot, adding water, butter, salt, and pepper.
2. Place the steam rack on top, then rub the salmon fillets with paprika, lemon zest, salt, and pepper, and place them skin-side down on the rack.
3. Seal the lid and cook on high pressure for 3 minutes, then carefully release the pressure.
5. After removing the salmon, sauté the potatoes with garlic, butter, and seasoning until they’re crispy, then fold in the greens to wilt.
6. Serve the salmon with the mashed potatoes and a squeeze of lemon!
This recipe was sourced from The Food Network. For more delicious dishes, browse through our forum here!
