Is this pie in your fridge? FDA issues urgent health alert
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Pies are a staple of comfort and tradition in many homes. But could your favorite treat be hiding a hidden danger?
The U.S. Food and Drug Administration’s (FDA) latest warning has left many pie lovers on edge.
The FDA has issued a Class I recall—the most serious classification—for four types of U-Bake pies.
This level of recall is reserved for situations where there is a reasonable probability that consuming or being exposed to the product will cause serious adverse health consequences or even death.
The recall, initially announced in October, was prompted by the discovery of an undeclared egg allergen in the pies produced by Grand Central Bakery, which operates in Portland, Oregon, and Seattle.
The issue came to light after an employee noticed that egg was added to the pie dough, a detail not reflected on the product labels.
If you're a fan of Grand Central Bakery's pies, it's time to check your fridge.
The recalled products were sold between August 1, 2024, and October 20, 2024, with expiration dates ranging from February 1, 2025, to April 20, 2025.
The affected items include:
These products were packaged in clear plastic with branded sticker labels that, crucially, did not indicate the presence of egg. Check the images of the products here.
For individuals without an egg allergy, the pies are safe to consume, according to Grand Central Bakery's chief executive Claire Randall.
"The presence of egg does not affect the quality or taste," Randall added. "No illnesses have been reported and the presence of egg is something we discovered through our own team. We are working closely with the FDA to follow their protocols."
However, for the millions of Americans with egg allergies, accidental ingestion can lead to severe reactions.
Symptoms can range from hives and vomiting to throat swelling and difficulty breathing.
In the worst cases, exposure can trigger anaphylaxis, a life-threatening condition that requires immediate medical attention.
The FDA's labeling laws are stringent for a reason—they're designed to protect consumers from exactly these types of risks.
With eggs listed as one of the nine major allergens, it's imperative that their presence is clearly disclosed on food packaging.
If you have any of the recalled pies in your home, the FDA advises that you do not consume them if you have an egg allergy.
Instead, return them to the place of purchase for a full refund. Keep an eye on the FDA's website for any further updates or instructions.
In a previous story, read about the full recap of food recalls issued by the FDA for the month of November here.
Have you or a loved one been affected by this recall? Do you have tips for managing food allergies or checking for safe ingredients? Share your experiences and advice in the comments below.
The U.S. Food and Drug Administration’s (FDA) latest warning has left many pie lovers on edge.
The FDA has issued a Class I recall—the most serious classification—for four types of U-Bake pies.
This level of recall is reserved for situations where there is a reasonable probability that consuming or being exposed to the product will cause serious adverse health consequences or even death.
Grand Central Bakery has issued a voluntary recall for four types of U-Bake pies due to an undeclared egg allergen. Image source: ROMAN ODINTSOV/Pexels.
The recall, initially announced in October, was prompted by the discovery of an undeclared egg allergen in the pies produced by Grand Central Bakery, which operates in Portland, Oregon, and Seattle.
The issue came to light after an employee noticed that egg was added to the pie dough, a detail not reflected on the product labels.
If you're a fan of Grand Central Bakery's pies, it's time to check your fridge.
The recalled products were sold between August 1, 2024, and October 20, 2024, with expiration dates ranging from February 1, 2025, to April 20, 2025.
The affected items include:
- 150 packages of Apple Pie
- 1,450 packages of Pie Crust
- 366 packages of Marionberry Pie
- 2,637 packages of Chicken Pot Pie
These products were packaged in clear plastic with branded sticker labels that, crucially, did not indicate the presence of egg. Check the images of the products here.
For individuals without an egg allergy, the pies are safe to consume, according to Grand Central Bakery's chief executive Claire Randall.
"The presence of egg does not affect the quality or taste," Randall added. "No illnesses have been reported and the presence of egg is something we discovered through our own team. We are working closely with the FDA to follow their protocols."
However, for the millions of Americans with egg allergies, accidental ingestion can lead to severe reactions.
Symptoms can range from hives and vomiting to throat swelling and difficulty breathing.
In the worst cases, exposure can trigger anaphylaxis, a life-threatening condition that requires immediate medical attention.
The FDA's labeling laws are stringent for a reason—they're designed to protect consumers from exactly these types of risks.
With eggs listed as one of the nine major allergens, it's imperative that their presence is clearly disclosed on food packaging.
If you have any of the recalled pies in your home, the FDA advises that you do not consume them if you have an egg allergy.
Instead, return them to the place of purchase for a full refund. Keep an eye on the FDA's website for any further updates or instructions.
In a previous story, read about the full recap of food recalls issued by the FDA for the month of November here.
