Is your dinner safe? Shocking details on the mushroom recall!
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In a startling development that has food safety at the forefront of our minds, a nationwide recall of enoki mushrooms has been issued due to the potential presence of a dangerous bacterium.
Check your products now!
The U.S. Food and Drug Administration (FDA) has confirmed that Enoki King Mushroom Farm, based in Ventura, California, has recalled its 5.3-ounce packages of Enoki Mushroom.
These packages were distributed from California and New York to retail stores across the country, raising concerns about the reach of this potential health threat.
The recalled Enoki mushrooms are packaged in a clear plastic container labeled “Enoki Mushroom” in both English and French, featuring the lot code 4877 in black ink on the front. You can find the UPC code 860011505600 on the back.
The recall was initiated after routine product testing by the Maryland State Department of Health detected Listeria monocytogenes in the mushroom packages.
This bacterium is not to be taken lightly; it's known for causing a serious infection called listeriosis, which can be particularly dangerous and sometimes even fatal.
Listeria monocytogenes is a hardy bacterium that can survive and even thrive in refrigerated environments, making it a formidable foe in the fight for food safety. According to the Centers for Disease Control and Prevention (CDC), listeria is the third leading cause of death from foodborne illness in the United States.
While many people might only experience mild symptoms, certain groups are at a higher risk for severe illness. These include newborns, pregnant individuals, adults over 65, and those with weakened immune systems.
Symptoms of listeriosis can range from the typical signs of food poisoning, such as nausea, diarrhea, and abdominal pain, to more severe, invasive symptoms like fever, muscle aches, headache, stiff neck, confusion, loss of balance, and seizures.
For pregnant individuals, the infection can lead to miscarriage, stillbirth, premature delivery, or a life-threatening infection of the newborn. The CDC estimates that about 1 in 6 nonpregnant individuals with invasive listeriosis will succumb to the infection.
As of now, no illnesses have been reported in connection with the enoki mushroom recall.
Here are some steps you can take to protect yourself and your family:
In a previous story, 10 million pounds of meat was recalled by the USDA's Food Safety and Inspection Service (FSIS) after having been found positive results for Listeria in ready-to-eat poultry products.
Have you or someone you know been affected by a food recall? Do you have tips for maintaining food safety at home? Share your experiences and advice in the comments below.
Check your products now!
The U.S. Food and Drug Administration (FDA) has confirmed that Enoki King Mushroom Farm, based in Ventura, California, has recalled its 5.3-ounce packages of Enoki Mushroom.
These packages were distributed from California and New York to retail stores across the country, raising concerns about the reach of this potential health threat.
The recalled Enoki mushrooms are packaged in a clear plastic container labeled “Enoki Mushroom” in both English and French, featuring the lot code 4877 in black ink on the front. You can find the UPC code 860011505600 on the back.
Enoki mushrooms have been recalled across the U.S. due to potential contamination with Listeria monocytogenes, a serious and sometimes fatal bacterium. Image source: Pexels.
The recall was initiated after routine product testing by the Maryland State Department of Health detected Listeria monocytogenes in the mushroom packages.
This bacterium is not to be taken lightly; it's known for causing a serious infection called listeriosis, which can be particularly dangerous and sometimes even fatal.
Listeria monocytogenes is a hardy bacterium that can survive and even thrive in refrigerated environments, making it a formidable foe in the fight for food safety. According to the Centers for Disease Control and Prevention (CDC), listeria is the third leading cause of death from foodborne illness in the United States.
While many people might only experience mild symptoms, certain groups are at a higher risk for severe illness. These include newborns, pregnant individuals, adults over 65, and those with weakened immune systems.
Symptoms of listeriosis can range from the typical signs of food poisoning, such as nausea, diarrhea, and abdominal pain, to more severe, invasive symptoms like fever, muscle aches, headache, stiff neck, confusion, loss of balance, and seizures.
For pregnant individuals, the infection can lead to miscarriage, stillbirth, premature delivery, or a life-threatening infection of the newborn. The CDC estimates that about 1 in 6 nonpregnant individuals with invasive listeriosis will succumb to the infection.
As of now, no illnesses have been reported in connection with the enoki mushroom recall.
The FDA has halted distribution, and consumers who have purchased packages marked with the code 4877 are urged to return them to the place of purchase for a full refund. Image source: U.S. Food and Drug Administration (FDA).
Here are some steps you can take to protect yourself and your family:
- Stay informed about recalls by checking the FDA's recall list regularly or subscribe to our daily newsletter.
- Practice good kitchen hygiene by washing hands, utensils, and surfaces often.
- Keep raw food separate from ready-to-eat foods to prevent cross-contamination.
- Cook food to the right temperature to kill harmful bacteria.
- Refrigerate perishable foods promptly and do not consume food past its expiration date.
In a previous story, 10 million pounds of meat was recalled by the USDA's Food Safety and Inspection Service (FSIS) after having been found positive results for Listeria in ready-to-eat poultry products.
