If you grew up with a lunchbox packed or tucked in for a small comfort with a Hostess treat, you'll want to take note of this important update.

Hostess, the iconic American snack brand, has just issued a major recall on one of its most beloved products due to a potential mold contamination.

Before you reach for that sweet snack, let’s break down what’s happening, why it matters, and what you should do next.


On August 25, 2025, Hostess announced a recall of its Chocolate Ding Dongs after discovering the possible presence of mold in certain batches.

The recall affects 2-, 10-, and 16-count packages of Chocolate Ding Dongs, with best-by dates ranging from August 30 through September 3, 2025.

The affected products can be identified by the following UPC codes:

• 8-88109-01002
• 8-88109-11061
• 8-88109-11092

If your package matches any of the above, Hostess urges you to either dispose of the product immediately or return it to the store where you purchased it for a full refund.


We’ve all seen a fuzzy spot on a loaf of bread and thought, “Eh, I’ll just cut it off.” But when it comes to processed snacks like Ding Dongs, mold isn’t just unsightly—it can be dangerous.

Mold can produce mycotoxins, which are toxic compounds that can cause a range of health issues, especially for older adults, children, and anyone with a weakened immune system.

Symptoms of mycotoxin exposure or foodborne illness can include:

• Nausea
• Vomiting
• Stomach cramps
• Diarrhea

If you or someone you know has eaten a recalled Ding Dong and is experiencing any of these symptoms, it’s important to contact a healthcare professional right away.


Also read: Is your morning coffee safe? Urgent recall issued over possible glass contamination

While Hostess hasn’t released detailed information about how the mold contamination occurred, food recalls like this are not uncommon.

Even with modern food safety standards, issues can arise during production, packaging, or storage.

Sometimes, a small lapse in quality control or a change in environmental conditions can allow mold spores to grow, especially in products with a longer shelf life.


Also read: Sweet treat recall issued across 20 states—check your pantry

What Should You Do Next?​

1. Check Your Pantry: Look for any Hostess Chocolate Ding Dongs with the affected UPC codes and best-by dates.
2. Dispose or Return: If you find a match, don’t take any chances. Throw the product away or return it to the store for a refund.
3. Monitor Your Health: If you’ve already eaten a recalled product, keep an eye out for symptoms and seek medical advice if needed.
4. Stay Informed: Food recalls can happen at any time. Consider signing up for recall alerts from the FDA or your favorite grocery store to stay ahead of the curve.

If you have questions about this recall, you can contact Hostess Brands directly at 1-800-483-7253.

Read next: FDA issues highest-level recall over deadly contamination risk—check your pantry
Have you ever had to toss out a favorite snack because of a recall? Do you have any tips for keeping your pantry safe and organized? Or maybe you have a nostalgic Hostess story to share?