Is your next meal safe? FDA issues recall on nearly 200,000 cans of a popular canned good
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When we open a can of vegetables, we expect convenience, nutrition, and most importantly—safety.
But what if a pantry staple you’ve trusted for years could pose an unexpected risk?
That’s exactly the concern surrounding a new FDA recall, and it’s a reminder that staying informed about the food we eat is just as important as the meals themselves.
The GrayVine is here to break down what you need to know about this major recall that might have you checking your pantry.
The US Food and Drug Administration (FDA) recently announced the recall of nearly 200,000 cans of green beans due to potential contamination with foreign materials.
For many, canned green beans are a go-to ingredient in comforting home-cooked meals, making this news all the more concerning.
Del Monte Foods, Inc., a well-known name in canned goods, has issued a recall for 8,242 cases (197,808 cans) of its Target brand Good & Gather Cut Green Beans.
The recall was initiated on February 12, 2025, and by March 13, 2025, the FDA classified it as a Class II recall, meaning the risk of serious health effects is considered low, but not impossible.
While the exact nature of the contamination hasn’t been disclosed, a Class II recall suggests that consuming the product could lead to temporary or medically reversible health effects.
The lack of details may leave some consumers uneasy, as it’s unclear what kind of foreign material might be present.
These green beans were distributed across 21 states, so if you’ve shopped at Target recently, you’ll want to check your pantry. Look for the following details on your cans:
If you have any of the affected cans, do not consume them.
While the FDA and Del Monte haven’t provided specific disposal instructions, the safest option is to return the product to the store where you purchased it.
When it comes to food safety, it’s always best to err on the side of caution.
This recall highlights an important reality: even well-established brands and trusted food products aren’t immune to quality issues.
As consumers, staying aware of recalls and food safety alerts helps us make informed choices for ourselves and our loved ones.
At The GrayVine, we know how unsettling these situations can be.
Many of us rely on canned goods as a kitchen staple, whether for convenience, nutrition, or meal planning.
That’s why we’re committed to keeping you informed so you can continue enjoying your meals with peace of mind.
Read next: Stop using this product immediately! L'Oréal recalls popular product linked to cancer
Have you checked your pantry yet? Have you ever experienced a food recall before? Do you have any go-to strategies for staying up to date on food safety? Join the conversation in the comments! Your insights could help others navigate this situation with confidence.
But what if a pantry staple you’ve trusted for years could pose an unexpected risk?
That’s exactly the concern surrounding a new FDA recall, and it’s a reminder that staying informed about the food we eat is just as important as the meals themselves.
The GrayVine is here to break down what you need to know about this major recall that might have you checking your pantry.
The US Food and Drug Administration (FDA) recently announced the recall of nearly 200,000 cans of green beans due to potential contamination with foreign materials.
For many, canned green beans are a go-to ingredient in comforting home-cooked meals, making this news all the more concerning.
Check your pantry! Nearly 200,000 cans of this popular canned good have been recalled—here’s what you need to know. Image Source: Pexels / cottonbro studio.
The Recall Rundown
Del Monte Foods, Inc., a well-known name in canned goods, has issued a recall for 8,242 cases (197,808 cans) of its Target brand Good & Gather Cut Green Beans.
The recall was initiated on February 12, 2025, and by March 13, 2025, the FDA classified it as a Class II recall, meaning the risk of serious health effects is considered low, but not impossible.
What’s at Stake?
While the exact nature of the contamination hasn’t been disclosed, a Class II recall suggests that consuming the product could lead to temporary or medically reversible health effects.
The lack of details may leave some consumers uneasy, as it’s unclear what kind of foreign material might be present.
How to Identify the Recalled Cans
These green beans were distributed across 21 states, so if you’ve shopped at Target recently, you’ll want to check your pantry. Look for the following details on your cans:
- Size: 14.5 oz (411g)
- UPC: 0 85239-11628 9
- Best if Used By: 28 OCT 2026
- Lot: 7AA 418507
- Distributed By: Target Corporation, Minneapolis, MN 55403
Also read: This popular chocolate is on a high-risk recall—are you eating it?
What Should You Do?
If you have any of the affected cans, do not consume them.
While the FDA and Del Monte haven’t provided specific disposal instructions, the safest option is to return the product to the store where you purchased it.
When it comes to food safety, it’s always best to err on the side of caution.
Recalled product: Good & Gather Cut Green Beans (14.5 oz). Check the UPC and distributor details to see if your can is affected. Image Source: Target.
Also read: Urgent recall: Why you need to stop eating these enchiladas now
The Bigger Picture
This recall highlights an important reality: even well-established brands and trusted food products aren’t immune to quality issues.
As consumers, staying aware of recalls and food safety alerts helps us make informed choices for ourselves and our loved ones.
At The GrayVine, we know how unsettling these situations can be.
Many of us rely on canned goods as a kitchen staple, whether for convenience, nutrition, or meal planning.
That’s why we’re committed to keeping you informed so you can continue enjoying your meals with peace of mind.
Read next: Stop using this product immediately! L'Oréal recalls popular product linked to cancer
Have you checked your pantry yet? Have you ever experienced a food recall before? Do you have any go-to strategies for staying up to date on food safety? Join the conversation in the comments! Your insights could help others navigate this situation with confidence.
