Jacked-Up Chicken Scampi
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A fresh take on a classic dish.
Ingredients
This recipe was sourced from Jo Cooks. For more delicious dishes, browse through our forum here!
Ingredients
- 4 tablespoon butter (unsalted)
- 1 pound chicken breast (boneless and skinless, cut into small cubes)
- 1 onion (chopped)
- 5 cloves garlic (minced)
- 1 teaspoon dried oregano
- ½ teaspoon crushed red pepper flakes
- 1 cup white wine (I used a dry white wine)
- 2 cups chicken stock
- 1 tablespoon hot sauce
- 2 tablespoons freshly squeezed lemon juice
- 12 ounce linguine (uncooked)
- ½ cup cherry tomatoes (halved or quartered)
- 1 tablespoon fresh parsley (chopped for garnish)
- ¼ cup Parmesan cheese (grated)
- Melt the butter in a large pot over medium-high heat. Add the chicken and cook until no longer pink, about 5 minutes.
- Add the onion, garlic, oregano and red pepper flakes to the pot and cook for 5 more minutes, or until the onion begins to soften and becomes translucent.
- Add the wine, chicken stock, hot sauce, lemon juice and linguine. Cook, stirring occasionally, for about 8 minutes, or until the linguine is al dente. If you feel that more liquid is necessary, add ½ cup of chicken broth at a time until the pasta is cooked to your preference.
- Stir in the tomatoes and garnish with parsley and Parmesan cheese.
It takes 20 minutes to cook! Image Credit: Jo Cooks
This recipe was sourced from Jo Cooks. For more delicious dishes, browse through our forum here!
