Japanese Coffee Jelly
- Replies 0
Many find this coffee jelly a delightful, refreshing treat reminiscent of time spent in Japan. Give it a try if you're a fan of Jello and coffee—it's a simple yet unique dessert!
Ingredients:
2 cups boiling water
2 tablespoons instant coffee (or use hot brewed coffee if preferred)
1 cup cold water
2–3 tablespoons brown sugar (adjust to taste)
2 teaspoons unflavored gelatin
Whipped cream, caramel syrup, chocolate syrup (optional toppings)
Directions:
This recipe was sourced from Parade. For more delectable dishes, browse through our forum here!
Coffee made 10x better! Image Credit: Parade
Ingredients:
2 cups boiling water
2 tablespoons instant coffee (or use hot brewed coffee if preferred)
1 cup cold water
2–3 tablespoons brown sugar (adjust to taste)
2 teaspoons unflavored gelatin
Whipped cream, caramel syrup, chocolate syrup (optional toppings)
Directions:
- In a bowl, add 2 cups of boiling water and 2 tablespoons of instant coffee. Stir until the coffee is fully dissolved. (You can substitute freshly brewed hot coffee if desired.)
- Add 1 cup of cold water and 2–3 tablespoons of brown sugar, stirring until the sugar dissolves completely.
- Sprinkle in 2 teaspoons of unflavored gelatin, mixing well to ensure it's fully combined with the coffee mixture.
- Pour the mixture into individual serving cups or a shallow dish, then place it in the refrigerator for a few hours or until the jelly is set.
- Once the coffee jelly is firm, serve it with a dollop of whipped cream or drizzle with caramel or chocolate syrup to sweeten, if desired.
- Enjoy your Japanese Coffee Jelly by spooning up each rich, coffee-flavored bite!
This recipe was sourced from Parade. For more delectable dishes, browse through our forum here!
