Lemon-Pepper Salmon
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If you’re looking for a simple yet flavorful way to enjoy salmon, this lemon pepper recipe is just the ticket! With a zesty kick of lemon and the perfect hint of spice, it’s a dish that feels fancy but is incredibly easy to whip up. Perfect for a quick weeknight dinner or a special occasion—this one’s a keeper!
Ingredients
Image Credit: All Recipes
Ingredients
- 2 tablespoons butter
- 2 tablespoons olive oil
- 4 (4 ounce) salmon steaks
- 1 teaspoon minced garlic
- 1 tablespoon lemon pepper
- 1 teaspoon salt
- ¼ cup water
- 1 cup chopped fresh tomatoes
- 1 cup chopped fresh cilantro
- 2 cups boiling water
- 1 cup uncooked couscous
- In a large skillet, heat the butter and olive oil over medium heat. Add the salmon and season with garlic, lemon pepper, and salt. Pour 1/4 cup of water around the salmon, then add the tomatoes and cilantro to the skillet. Cover and cook for about 15 minutes, or until the salmon flakes easily with a fork.
- Bring 2 cups of water to a boil in a pot, then remove it from the heat. Stir in the couscous, cover, and let it rest for 5 minutes. Plate the cooked salmon on top of the couscous and drizzle with the flavorful sauce from the skillet.
