Loaded Cheese Fries
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Crispy french fries smothered in your fave toppings!
Ingredients
This recipe was sourced from Spend with Pennies. For more easy snacks, browse through our forum here.
Ingredients
- 32 ounces frozen french fries or 8 cups of french fries
- 1 ½ cups shredded cheddar cheese
- 3 tablespoons cooked and crumbled bacon or real bacon bits
- 1 cup brown gravy homemade or packet, optional
- ½ cup sour cream
- 2 green onions thinly sliced
- Preheat the oven to 425°F (or cook fries in the air fryer per directions in the notes).
- Add the fries to a rimmed baking sheet and cook for 25-30 minutes or until extra crisp, stirring after 15 minutes.
- Once the fries are crisp, remove them from the oven and turn the broiler on to 500°F.
- Top the fries with cheddar and bacon and place back into the oven for 1-3 minutes or until the cheese is melted.
- Top with green onions. If using, drizzle with brown gravy and top with sour cream. Serve immediately.
It's fully-loaded. Image Credit: Spend with Pennies
This recipe was sourced from Spend with Pennies. For more easy snacks, browse through our forum here.
