Loaded Potato Skins (TGI Friday's CopyCat)
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Great as a tasty party appetizer or a scrumptious side dish!
Ingredients
This recipe was sourced from A Fork's Tale. For more recipe ideas, browse through our forum here.
Ingredients
- 3 pounds small red potatoes
- 2 tablespoons olive oil
- 4 ounces cream cheese
- 8 ounces cheddar cheese shredded
- 2 tablespoons butter
- ¼ cup whole milk
- 8 slices cooked bacon
- 2 tablespoons green onions sliced
- salt to taste
- Rinse potatoes off. Poke each potato with a fork several times. Coat with olive oil and place on a greased cookie sheet. Sprinkle with salt.
- Bake potatoes for 50 minutes or until they are tender at 375 degrees. Remove the potatoes from the oven and allow them to cool.
- Cut the potatoes in half. Scoop out the insides of the potatoes, leaving enough to maintain the structure of the potatoes.
- Place butter in a sauce pan and melt on medium/low heat. Add cream cheese, cheddar cheese, and milk, stirring until the cheese is melted. Remove from heat.
- Add cheese mixture to the center of the potatoes. Top with bacon.
- Bake at 400 degrees on a greased baking dish for 10 minutes. Remove from oven, top with green onions, and serve.
A delicious dish. Image Credit: A Fork's Tale
