Mango Sorbet
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Beat the heat with this vibrant Mango Sorbet—a tropical delight that's both refreshing and easy to make. With just three ingredients, you can whip up a dessert that's perfect for summer gatherings or a simple after-dinner treat.
Ingredients:
Thanks to Allrecipes for this delightful recipe. Have a favorite frozen treat or a unique sorbet flavor combination you'd like to share? Join the conversation in our Cooking & Recipes forum today!
Beat the heat with this Mango Sorbet! Image source: Allrecipes
Ingredients:
- 4 ripe mangoes, peeled, seeded, and cubed
- 1 cup simple syrup (adjust to taste)
- 3 tablespoons fresh lime juice
- Place the cubed mango into a food processor or blender and purée until smooth.
- Add the simple syrup and lime juice to the mango purée. Blend until the mixture is well combined and smooth.
- Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions, typically about 20 minutes.
- Transfer the sorbet to an airtight container and freeze until firm, about 2 hours.
- Before serving, let the sorbet sit at room temperature for a few minutes to soften slightly for easier scooping.
Thanks to Allrecipes for this delightful recipe. Have a favorite frozen treat or a unique sorbet flavor combination you'd like to share? Join the conversation in our Cooking & Recipes forum today!
