Maple Bacon French Toast Sandwich
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Golden and crisp on the outside, with a center of perfectly fried eggs and savory bacon—this French toast sandwich is the ultimate sweet and savory delight!
Image credit: All Recipes
Ingredients:
Image credit: All Recipes
- 2 eggs, beaten
- 4 slices bread
- 4 slices bacon
- 2 eggs (for frying)
- ½ cup maple syrup
- Dip each bread slice in beaten eggs and cook on a lightly oiled griddle until browned. Set aside.
- Cook bacon in a skillet over medium-high heat until evenly browned. Drain and reserve 1 tablespoon of the grease.
- Fry two eggs in the reserved bacon grease to your liking.
- Top one toast slice with a fried egg and bacon, then cover with another toast slice.
- Drizzle maple syrup over the sandwich and, if desired, sprinkle it with powdered sugar.
