Maple Salmon
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This Maple Salmon recipe offers a delightful balance of sweet and savory flavors, making it a standout dish for any occasion. The rich maple glaze complements the tender salmon, creating a meal that's both elegant and easy to prepare.
Ingredients:
Image source: Allrecipes
Ingredients:
- ¼ cup maple syrup
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- ¼ teaspoon garlic salt
- ⅛ teaspoon ground black pepper
- 1 pound of salmon, cut into 4 fillets
- In a small bowl, combine maple syrup, soy sauce, minced garlic, garlic salt, and black pepper.
- Place salmon fillets in a shallow glass baking dish and coat with the maple syrup mixture. Cover and marinate in the refrigerator for 30 minutes, turning once halfway through.
- Preheat the oven to 400°F (200°C).
- Bake the salmon, uncovered, in the preheated oven for about 20 minutes, or until the fish flakes easily with a fork.
