Mediterranean Deviled Eggs
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Take your taste buds on a Mediterranean getaway with these deviled eggs! Creamy Greek yoghurt, tangy feta, briny olives, and fresh dill come together for a bite that's as sunny and vibrant as the shores of the Aegean.
Ingredients:
Image Credit: All Recipes
Ingredients:
- 6 large hard boiled eggs, peeled
- 1/4 cup Greek yogurt
- 1 teaspoon white vinegar
- 1 tablespoon chopped fresh dill
- 2 tablespoons feta cheese
- 1 tablespoon finely chopped olives
- 1 teaspoon brine from olive jar
- 1/2 teaspoon garlic powder
- 1 pinch smoked paprika, or to taste (optional)
- Cut the eggs in half lengthwise and carefully scoop out the yolks, setting the whites aside.
- In a small bowl, mash the yolks with a fork, then mix in the Greek yoghurt, vinegar, dill, feta, olives, olive brine, and garlic powder until smooth.
- Fill the egg whites with the yolk mixture using a spoon or piping bag. Dust with smoked paprika and chill in the fridge until ready to serve.
