Melt-in-Your-Mouth Chicken
- Replies 0
Get ready to savor tender, juicy chicken topped with a creamy, cheesy crust that’s downright irresistible. This recipe was sourced from Facebook. Thank you for sharing, GrayViner @aerinalliesgram!
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or substitute with plain Greek yogurt)
1/2 cup grated Parmesan cheese
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp garlic powder
Directions:
For more delicious dishes, browse through our forum here!
Try making it today! Image Credit: Facebook
Ingredients:
4 boneless, skinless chicken breasts
1 cup mayonnaise (or substitute with plain Greek yogurt)
1/2 cup grated Parmesan cheese
1 tsp seasoned salt
1/2 tsp black pepper
1 tsp garlic powder
Directions:
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the mayonnaise (or Greek yogurt), Parmesan cheese, seasoned salt, black pepper, and garlic powder until smooth.
- Spread the mixture evenly over the tops of the chicken breasts, coating them completely.
- Place the chicken in a baking dish and bake for 45 minutes, or until the chicken is fully cooked and reaches an internal temperature of 165°F (74°C).
- Serve warm and enjoy!
For more delicious dishes, browse through our forum here!
