Mixed Berry Tiramisu
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Looking for a refreshing twist on a classic dessert? This Mixed Berry Tiramisu is light, fruity, and perfect for summer—no baking required. Whether you're sharing it at a family gathering or simply treating yourself, this colorful dessert is a sweet way to savor the season.
Ingredients:
Directions:
Tip: This dessert tastes even better the next day, once the flavors have time to mingle.
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image Credit: Taste of Home
Ingredients:
- 3 cups fresh raspberries
- 3 cups fresh blackberries
- 2 cups fresh blueberries
- 2 cups fresh strawberries, sliced
- 1 1/3 cups sugar, divided
- 4 tsp orange zest
- 1 cup orange juice
- 1 cup heavy whipping cream
- 2 (8 oz) cartons mascarpone cheese
- 1 tsp vanilla extract
- 2 (7 oz) packages crisp ladyfinger cookies
- Extra berries for topping (optional)
Directions:
- Marinate the berries: In a large bowl, gently toss all the berries with 1/3 cup sugar, orange zest, and orange juice. Cover and refrigerate for 45 minutes.
- Make the creamy filling: Beat the whipping cream until soft peaks form. In a separate bowl, combine mascarpone, vanilla, and the remaining 1 cup of sugar. Fold the whipped cream into the mascarpone mixture in thirds until smooth.
- Assemble the tiramisu: Drain the berries, saving the juice. Quickly dip each ladyfinger into the juice (don’t soak—just a quick dip!) and lay in a single layer in a 13x9-inch dish. Top with half the berries, then half the cream. Repeat layers.
- Chill and serve: Cover and refrigerate overnight. Before serving, top with extra berries if desired.
Tip: This dessert tastes even better the next day, once the flavors have time to mingle.
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
