No-Bake Buckeye Cheesecake Bars
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Craving a Reese’s cup? Make it at home the easy way!
Ingredients
Crust
Crust
This recipe was sourced from Delish. For more delectable desserts, browse through our forum here.
Ingredients
Crust
- 2 cups finely crushed Oreos (from about 22 cookies)
- 6 Tbsp. unsalted butter, melted
- 2 (8-oz.) blocks cream cheese, softened
- 1 cup creamy peanut butter
- 1 cup (115 g.) confectioners' sugar
- 1 tsp. pure vanilla extract
- 3/4 cup semisweet chocolate chips
Crust
- Line a 9"x9" pan with parchment, leaving a 2" overhang on 2 opposite sides.
- In a medium bowl, mix Oreos and butter until combined. Pour into prepared pan and spread in an even layer, pressing with a measuring cup or spoon. Refrigerate until ready to use.
- In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese and peanut butter until smooth. Add confectioners' sugar and vanilla and beat until combined.
- Spoon over crust and spread in an even layer. Refrigerate until well chilled, at least 2 hours or up to overnight.
- In a small heatproof bowl, microwave chips in 30-second increments, stirring between each, until melted and smooth.
- Pour chocolate over cheesecake and spread in an even layer, working quickly so chocolate doesn’t harden. Refrigerate until chocolate is hardened, about 30 minutes.
- Using parchment overhang, remove cheesecake from pan and cut into squares.
Image Credit: Delish
This recipe was sourced from Delish. For more delectable desserts, browse through our forum here.
