No-Bake Peanut Butter Pie
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Rich, creamy, and irresistibly smooth—this no-bake peanut butter pie is the kind of dessert that disappears fast. With just a few pantry staples and no oven time, you’ll have a crowd-pleaser ready in minutes.
Thanks to Allrecipes for the classic!
Got a no-bake dessert that’s just as simple? Share it in the Cooking & Recipes forum!
Image source: Allrecipes
Ingredients:
- 1 (8 oz) package cream cheese
- 1 ½ cups confectioners’ sugar
- 1 cup peanut butter
- 1 cup milk
- 1 (16 oz) container frozen whipped topping, thawed
- 2 (9-inch) prepared graham cracker crusts
Directions:
- Beat base: In a large bowl, combine cream cheese and sugar; beat until creamy.
- Add flavor: Mix in peanut butter and milk until smooth.
- Fold & fill: Gently fold in whipped topping, then spoon into graham cracker crusts.
- Chill: Cover and freeze for at least 2 hours or until firm. Slice and serve cold.
Thanks to Allrecipes for the classic!
Got a no-bake dessert that’s just as simple? Share it in the Cooking & Recipes forum!
