No-Bake Pumpkin Pie
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There’s nothing like the cozy flavor of pumpkin pie—especially when you don’t even have to turn on the oven! This no-bake classic is silky, spiced just right, and perfect for fall.
Ingredients (serves 8):
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: All Recipes
Ingredients (serves 8):
- 1 (.25 ounce) package unflavored gelatin
- 1 teaspoon ground cinnamon
- ½ teaspoon ground ginger
- ½ teaspoon ground nutmeg
- ½ teaspoon salt
- 1 (14 ounce) can sweetened condensed milk
- 2 eggs, beaten
- 1 (15 ounce) can pumpkin puree
- 1 (9 inch) prepared graham cracker crust
- In a heavy saucepan, combine gelatin, cinnamon, ginger, nutmeg, and salt. Stir in the condensed milk and beaten eggs until well mixed. Let sit for 1 minute.
- Place the pan over low heat and stir constantly until the gelatin dissolves and the mixture thickens—about 10 minutes. Remove from heat.
- Stir in pumpkin puree until smooth and creamy.
- Pour into graham cracker crust. Chill for at least 3 hours before serving.
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
