No-Churn Soft Serve Chocolate Ice Cream Recipe
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Make delicious creamy ice cream without complicated equipment!
Ingredients
This recipe was sourced from Mashed. For more delicious desserts, browse through our forum here.
Ingredients
- 2 cups heavy whipping cream
- ⅓ cup cocoa powder
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ⅛ teaspoon salt
- ⅓ cup condensed milk
- Add the cream, cocoa powder, powdered sugar, vanilla extract, and salt to a large mixing bowl.
- Using a hand mixer, whip the cream until it holds firm peaks.
- Fold the condensed milk into the whipped cream.
- Transfer the soft serve mixture to a large zip-top bag and freeze overnight. Before use, allow the soft serve to thaw in the refrigerator for around 2 hours, until pliable.
- When ready to serve, remove the soft serve bag from the refrigerator and carefully knead the bag until the ice cream reaches a smooth, uniform texture.
- Transfer the ice cream to a piping bag with a large, star-shaped tip.
- Pipe the soft serve into cones or bowls and top with sprinkles, if desired.
Will you try this? Image Credit: A.J Forget/Mashed
This recipe was sourced from Mashed. For more delicious desserts, browse through our forum here.
