Olive Garden Apple Carmelina
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Enjoy this Olive Garden copycat dessert!
Ingredients
Apple Filling
Topping
Serving
Method
This copycat recipe was sourced from CopyKat. For more delectable desserts, browse through our forum here!
Ingredients
Apple Filling
- 2 cans sliced apples 20 ounces each, drained
- 1/2 cup sugar
- 1/2 teaspoon apple pie spice
- 1/4 cup brown sugar
- 1/4 teaspoon salt
- 1/4 cup all-purpose flour
Topping
- 3/4 cup all-purpose flour
- 1/4 teaspoons salt
- 1/2 cup brown sugar
- 1/4 cup sugar
- 5 tablespoons butter, softened
Serving
- 1 cup vanilla ice cream
- ¼ cup caramel sauce
A classic at Olive Garden. Image Credit: CopyKat
Method
- Preheat the oven to 350°F.
- To make the apple filling, combine all the ingredients in a mixing bowl and stir to combine. Transfer the mixture to a lightly buttered 8×8-inch baking dish.
- To make the topping, combine the flour, salt, and both sugars in a mixing bowl. Stir to combine. Work the softened butter into the dry ingredients. The mixture should look like a coarse meal.
- Sprinkle the topping over the apple filling and bake for 30 to 35 minutes. Serve topped with a scoop of your favorite vanilla ice cream and a drizzle of caramel sauce.
This copycat recipe was sourced from CopyKat. For more delectable desserts, browse through our forum here!
