Orange Ricotta Pancakes
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Start your morning with a burst of sunshine by whipping up these fluffy Orange Ricotta Pancakes! The creamy ricotta adds a rich texture, while the fresh orange zest brings a bright, citrusy twist to every bite. Perfect for a special breakfast or brunch that’ll leave everyone craving more!
Ingredients:
1 ½ cups all-purpose flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg (room temperature)
1 cup part-skim ricotta cheese
¾ cup 2% milk
½ teaspoon grated orange zest
½ cup orange juice
¼ cup melted butter
½ teaspoon vanilla extract
Optional toppings: Maple syrup and confectioners' sugar
Method:
This recipe was sourced from Taste of Home.
Let us know in the comments if you tried this recipe! You can also share your own in the forum.
Add zest to your day! Image Credit: Taste of Home
Ingredients:
1 ½ cups all-purpose flour
3 tablespoons sugar
1 ½ teaspoons baking powder
½ teaspoon baking soda
¼ teaspoon salt
1 large egg (room temperature)
1 cup part-skim ricotta cheese
¾ cup 2% milk
½ teaspoon grated orange zest
½ cup orange juice
¼ cup melted butter
½ teaspoon vanilla extract
Optional toppings: Maple syrup and confectioners' sugar
Method:
- Mix the dry ingredients: In a bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Prepare the wet ingredients: In another bowl, whisk the egg, ricotta, milk, orange zest, orange juice, melted butter, and vanilla until smooth and well blended.
- Combine: Gradually add the wet mixture to the dry ingredients, stirring just until moistened (be careful not to overmix).
- Cook the pancakes: Lightly grease a griddle and heat it over medium heat. Pour ¼ cup of batter for each pancake onto the griddle. Cook until bubbles form on the surface and begin to pop, and the bottoms are golden brown. Flip the pancakes and cook the other side until golden brown as well.
- Serve: If desired, serve the pancakes with maple syrup and a sprinkle of confectioners' sugar.
This recipe was sourced from Taste of Home.
Let us know in the comments if you tried this recipe! You can also share your own in the forum.
