Panera just added a flaky new twist to its menu—and it’s not what you’d expect!
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If you’re someone who enjoys a cozy café lunch or a reliable go-to for warm soups and sandwiches, you’ve probably stepped into a Panera Bread at some point.
But even longtime fans might be surprised by the bakery’s latest menu addition.
This spring, Panera is blending comfort and creativity in a way that may just change how you think about a simple slice of toast!
With flaky layers and bold flavors, their newest bread offering is anything but ordinary.
It’s a small twist that might just become your new favorite part of lunch.
Panera has introduced a Croissant Toast bread—a hybrid of two beloved bakery staples that’s both flaky and sturdy enough to hold a proper sandwich.
This new bread is featured in two limited-time sandwiches: the Croque Monsieur Croissant Toast and the Fromage Croissant Toast.
The Croque Monsieur takes inspiration from the classic French favorite.
It layers Black Forest ham, melted provolone, and asiago cheese, all brought together with a rich caramelized onion and gruyere spread—a hearty, warm choice that feels both comforting and elevated.
Meanwhile, the Fromage version is a dream for cheese lovers.
It’s a toasted sandwich filled with provolone and American cheese, topped with caramelized onions, fresh arugula, and a flavorful garlic aioli.
It’s rich, creamy, and has just the right touch of bite!
Feedback has been enthusiastic—though not without a few mixed notes.
One customer shared, "I tried the Fromage sandwich today and really liked it! I personally love the bread," while acknowledging that the portion and calorie count might feel a bit heavy for some.
Others noted that the sandwiches are "weighty" enough to split, especially when paired with soup or salad.
Panera’s spring menu doesn’t stop at sandwiches.
They’re also introducing a Strawberry Caprese Salad, which adds a fresh, fruity spin to a traditional favorite.
Also back by popular demand: the Strawberry Poppyseed Salad and Mexican Corn Chowder—two returning seasonal items that many regulars were excited to see again.
Some diners have noted that salad portions could be more generous, but the flavors have received high marks.
One guest even shared a tip: try the Strawberry Caprese with the Fuji apple dressing for a sweet-savory combo.
Whether you're stopping in for something new or returning for a seasonal favorite, Panera’s latest offerings aim to bring a little extra comfort and flavor to your day!
Read next: Exposed: The top fast food chains pumping your favorite meals with antibiotics - Is your favorite on the list?
Have you tried one of Panera’s new menu items—or are you planning to? Share your thoughts in the comments and help others decide what to try next!
But even longtime fans might be surprised by the bakery’s latest menu addition.
This spring, Panera is blending comfort and creativity in a way that may just change how you think about a simple slice of toast!
It’s a small twist that might just become your new favorite part of lunch.
Panera’s newest menu items are putting a fresh twist on classic comfort food favorites. Image Source: YouTube / 13News Now.
Panera has introduced a Croissant Toast bread—a hybrid of two beloved bakery staples that’s both flaky and sturdy enough to hold a proper sandwich.
This new bread is featured in two limited-time sandwiches: the Croque Monsieur Croissant Toast and the Fromage Croissant Toast.
The Croque Monsieur takes inspiration from the classic French favorite.
It layers Black Forest ham, melted provolone, and asiago cheese, all brought together with a rich caramelized onion and gruyere spread—a hearty, warm choice that feels both comforting and elevated.
Meanwhile, the Fromage version is a dream for cheese lovers.
It’s a toasted sandwich filled with provolone and American cheese, topped with caramelized onions, fresh arugula, and a flavorful garlic aioli.
It’s rich, creamy, and has just the right touch of bite!
Also read: Copycat Panera Tomato Soup
What customers are saying
Feedback has been enthusiastic—though not without a few mixed notes.
One customer shared, "I tried the Fromage sandwich today and really liked it! I personally love the bread," while acknowledging that the portion and calorie count might feel a bit heavy for some.
Others noted that the sandwiches are "weighty" enough to split, especially when paired with soup or salad.
Also read: Ditch the spoon—Panera’s new melty sandwiches are perfect for dipping!
Salads and seasonal favorites
Panera’s spring menu doesn’t stop at sandwiches.
They’re also introducing a Strawberry Caprese Salad, which adds a fresh, fruity spin to a traditional favorite.
Also back by popular demand: the Strawberry Poppyseed Salad and Mexican Corn Chowder—two returning seasonal items that many regulars were excited to see again.
Some diners have noted that salad portions could be more generous, but the flavors have received high marks.
One guest even shared a tip: try the Strawberry Caprese with the Fuji apple dressing for a sweet-savory combo.
Whether you're stopping in for something new or returning for a seasonal favorite, Panera’s latest offerings aim to bring a little extra comfort and flavor to your day!
Read next: Exposed: The top fast food chains pumping your favorite meals with antibiotics - Is your favorite on the list?
Have you tried one of Panera’s new menu items—or are you planning to? Share your thoughts in the comments and help others decide what to try next!
