Panko-Breaded Pork Chops
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A savory recipe that's easy to make!
Ingredients
This recipe was sourced from Food & Wine. What's your favorite recipe that uses pork as a main ingredient? Share it with us below!
Ingredients
- 1 large egg
- 1 cup panko
- 2 tablespoons freshly grated Parmesan cheese
- 1 teaspoon sage, minced
- 1/2 teaspoon kosher salt, plus more for seasoning
- 1/8 teaspoon freshly ground black pepper, plus more for seasoning
- 4 (3/4-inch-thick) pork chops (about 1/2 pound each)
- 1/4 cup extra-virgin olive oil
- Lightly beat the egg in a shallow bowl. On a plate, toss the panko with the Parmesan, sage, 1/2 teaspoon of salt, and 1/8 teaspoon of pepper. Season the pork chops with salt and pepper. Dip the chops in the egg and then press them into the seasoned crumbs to coat.
- In a large nonstick skillet, heat the olive oil until shimmering. Add the chops and fry over moderate heat, turning occasionally, until golden brown and cooked through, about 10 minutes. Transfer the chops to plates and serve.
Done in 20 minutes! Image Credit: Morgan Hunt Glaze / Food & Wine
This recipe was sourced from Food & Wine. What's your favorite recipe that uses pork as a main ingredient? Share it with us below!
