Peach-Prosciutto Pizza
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Sweet, salty, and utterly irresistible—this unexpected pizza combo will change your dinner game!
Ingredients:
Image credit: Our Best Bites
Ingredients:
- 1 Recipe Neapolitan Pizza Dough linked in blog post
- 1 batch whipped feta or other creamy cheese
- 6-8 slices prosciutto
- Several big chunks of fresh mozzarella
- 1-2 fresh peaches, sliced
- Fresh basil
- Optional: Rosemary olive oil and Raspberry balsamic, or regular olive oil and balsamic
- Shape the dough into an 8–10-inch circle and transfer it to a cornmeal-dusted pizza peel. Top with whipped feta, then layer on prosciutto, mozzarella pieces, and peach slices.
- Bake the pizza using your preferred method—a pizza oven, standard oven, or grill—as outlined in the blog post.
- Finish with a sprinkle of fresh basil, a drizzle of olive oil and balsamic glaze, then slice and serve.
