Peanut Butter Chocolate Poke Cake
- Replies 0
A sweet treat that's sure to be loved by many!
Ingredients
This recipe was sourced from the Taste of Home. If you want more sweet treats, browse through our forum here!
Ingredients
- 1 package chocolate cake mix (regular size)
- 2 teaspoons vanilla extract, divided
- A dash of salt
- 2/3 cup creamy peanut butter
- 2 cans (14 ounces each) sweetened condensed milk
- 1 cup confectioners' sugar
- Topping: Chopped peanut butter-filled sandwich cookies, peanut butter cups or a combination of both
- Preheat oven to 350°. Prepare cake mix according to package directions, adding 1 teaspoon vanilla and salt before mixing batter. Transfer to a greased 13x9-in. baking pan. Bake and cool completely as the package directs.
- Whisk peanut butter and milk until blended. Using the end of a wooden spoon handle, poke holes in cake 2 in. apart. Slowly pour 2 cups peanut butter mixture over cake, filling each hole. Refrigerate cake and remaining peanut butter mixture, covered, until cake is cold, 2-3 hours.
- Combine remaining vanilla and remaining peanut butter mixture; gradually beat in enough confectioners' sugar to reach a spreading consistency. Spread over cake. Add toppings as desired. Refrigerate leftovers.
Easy to make! Image Credit: Taste of Home
