Piggy Pie Dessert
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Get ready to squeal with delight over this adorable dessert that’s as fun to make as it is to eat—trust us, it’s a total crowd-pleaser!
Ingredients:
Image credit: I Am Baker
Ingredients:
- ½ cup (113 g) butter, melted
- 1 ½ cups (192 g) all-purpose flour
- 1 cup chopped pecans
- 1 container (16-ounce) whipped topping
- 1 package (8-ounce) cream cheese
- 1 cup (128 g) confectioners' sugar
- 1 box (3.9-ounce) instant chocolate pudding mix
- 1 box (3.9-ounce) instant vanilla pudding mix
- 4 cups milk, divided (I used whole milk)
- 1 cup heath chips, optional
- Start by heating your oven to 375°F (190°C).
- Mix butter, flour, and chopped pecans in a bowl until combined, then press the mixture into the bottom of a greased or parchment-lined 9x13 pan.
- Bake for 15-20 minutes at 375°F (190°C), watching carefully to avoid burnt edges. Let it cool completely.
- Whisk the chocolate pudding mix with 2 cups of milk in a bowl and let it set for at least 5 minutes.
- In another bowl, mix the vanilla pudding with 2 cups of milk and let it set for at least 5 minutes.
- Beat softened cream cheese and powdered sugar until smooth, then gently fold in half of the whipped topping. Spread this over the cooled crust.
- Layer the chocolate pudding over the cream cheese mixture.
- Spread the vanilla pudding over the chocolate layer.
- Top it off with the remaining whipped topping.
- Finish by sprinkling mini chocolate chips and Heath chips (½ to 1 cup) over the top. Enjoy!
