Pikelets (Mini Pancakes)
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These fluffy, bite-sized pancakes are a beloved Aussie classic - perfect for breakfast or afternoon tea!
Ingredients:
Many thanks to RecipeTin Eats for this classic recipe. What's your favorite way to enjoy your afternoon tea? Share it with us in the comments below or drop your own entry in our Cooking & Recipes forum!
Ingredients:
- 1 cup (150g) self-raising flour
- 1 tbsp sugar
- 1 egg
- 3/4 cup (185ml) milk
- 1/2 tsp vanilla extract
- 20g butter, melted
- Extra butter for cooking
- Jam & cream to serve
- Whisk flour and sugar in a bowl. Make a well in center.
- Add egg, milk, vanilla and melted butter. Whisk until smooth.
- Heat pan over medium heat. Melt small butter dots.
- Drop tablespoonfuls of batter. Cook for 1-2 minutes until bubbles form.
- Flip and cook 1 more minute until golden.
- Serve warm with jam and whipped cream.
Many thanks to RecipeTin Eats for this classic recipe. What's your favorite way to enjoy your afternoon tea? Share it with us in the comments below or drop your own entry in our Cooking & Recipes forum!
Image source: RecipeTinEats
