Pork Chops with Apples and Onions
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There’s just something comforting about the sweet scent of apples and onions mingling in a skillet—the kind of aroma that feels like home. This cozy dish brings together simple ingredients and big flavor, perfect for an easy fall dinner or any night you want something hearty and heartwarming.
Ingredients:
Directions:
A Few Handy Tips
Want to use pork tenderloin instead?
Absolutely! Pork tenderloin is tender, lean, and cooks beautifully in a pan, oven, or on the grill. Just slice it into medallions and follow the same steps — it’s an easy swap.
Cooking for chicken lovers?
No problem. This recipe works wonderfully with chicken breasts, too. Just replace the pork with chicken and cook until it reaches an internal temperature of 165°F. The sweet-and-savory flavors pair just as nicely!
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: Taste of Home
Ingredients:
- 4 boneless pork loin chops (6 ounces each)
- 3 medium apples, cut into wedges
- 1 large onion, cut into thin wedges
- 1/4 cup water
- 1/3 cup balsamic vinaigrette
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
Directions:
- In a large nonstick skillet over medium heat, brown the pork chops on both sides, about 4 minutes total. Remove them from the pan and set aside.
- In the same skillet, add the apples, onion, and water. Nestle the pork chops on top of the mixture.
- Drizzle the chops with the balsamic vinaigrette and sprinkle with salt and pepper.
- Reduce the heat, cover, and simmer gently until the pork reaches an internal temperature of 145°F — about 3 to 5 minutes.
- Serve warm, with a little of the apple-onion mixture spooned over each chop.
A Few Handy Tips
Want to use pork tenderloin instead?Absolutely! Pork tenderloin is tender, lean, and cooks beautifully in a pan, oven, or on the grill. Just slice it into medallions and follow the same steps — it’s an easy swap.
Cooking for chicken lovers?No problem. This recipe works wonderfully with chicken breasts, too. Just replace the pork with chicken and cook until it reaches an internal temperature of 165°F. The sweet-and-savory flavors pair just as nicely!
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
