Potato Chip Frittata
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Wake up your taste buds with this delightful Potato Chip Frittata! With the creamy tang of sour cream, the crunch of potato chips, and the warmth of caramelized onions, it’s a nostalgic twist on breakfast that’s as easy to whip up as it is to enjoy.
Ingredients:
2 Tbsp. extra-virgin olive oil
1/2 medium yellow onion, finely minced
8 large eggs
1/4 cup sour cream, plus extra for garnish
1 1/2 cups sour cream & onion potato chips, crushed, plus extra for garnish
2 Tbsp. freshly chopped chives, plus extra for garnish
Kosher salt
Freshly ground black pepper
Directions:
This recipe was sourced from Delish. For more delicious dishes, browse through our forum here!
This quick and flavorful dish is perfect for breakfast or brunch! Image Credit: Delish/Erik Bernstein
Ingredients:
2 Tbsp. extra-virgin olive oil
1/2 medium yellow onion, finely minced
8 large eggs
1/4 cup sour cream, plus extra for garnish
1 1/2 cups sour cream & onion potato chips, crushed, plus extra for garnish
2 Tbsp. freshly chopped chives, plus extra for garnish
Kosher salt
Freshly ground black pepper
Directions:
- Preheat & Prepare Onions: Preheat your oven to 375°F. Heat olive oil in a medium oven-safe skillet over medium heat. Add the minced onion and cook, stirring occasionally, until golden and caramelized, about 20 to 25 minutes.
- Mix the Egg Base: While the onion cooks, whisk together the eggs and sour cream in a large bowl. Stir in the crushed chips and chives, then let the mixture rest for 10 minutes. Season with a pinch of salt and freshly ground black pepper.
- Combine & Cook: Once the onions are caramelized, pour the egg mixture into the skillet. Gently stir to evenly distribute the potato chips and chives.
- Bake: Transfer the skillet to the oven and bake until the eggs are just set, about 10 to 12 minutes.
- Garnish & Serve: Let the egg bake cool for 5 minutes. Garnish with a dollop of sour cream, extra crushed chips, and a sprinkle of fresh chives before serving.
This recipe was sourced from Delish. For more delicious dishes, browse through our forum here!
