Potluck Macaroni and Cheese
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The ultimate mac and cheese that's perfect for gatherings.
Ingredients:
Rich, golden, and made to share! Image Source: Taste of Home
Ingredients:
- 3 cups uncooked elbow macaroni
- 1 package (16 ounces) Velveeta, cubed
- 2 cups shredded Mexican cheese blend
- 2 cups shredded white cheddar cheese
- 1-3/4 cups whole milk
- 1 can (12 ounces) evaporated milk
- 3/4 cup butter, melted
- 3 large eggs, lightly beaten
- Cook macaroni according to package directions for al dente; drain. Transfer to a greased 5-qt. slow cooker. Stir in remaining ingredients.
- Cook, covered, on low 2 to 2-1/2 hours or until a thermometer reads at least 160°, stirring once.
