Pumpkin Cream Trifle
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This Pumpkin Cream Trifle is a crowd-pleaser that combines the cozy flavors of pumpkin and spice with the creamy goodness of cheesecake pudding, topped off with crunchy pecans and toffee bits for that perfect sweet, savory bite. It’s a simple, no-fuss dessert that’s sure to delight family and friends at any gathering!
Ingredients:
1 (15.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding
1 cup pumpkin puree
½ cup water
½ cup vegetable oil
3 eggs
2 teaspoons pumpkin pie spice
2 cups cold milk
2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
2 cups whipped topping
1 cup chopped toasted pecans
1 cup English toffee bits
Directions:
This recipe was sourced from All Recipes. For more delectable dishes, browse through our forum here!
Save time in the kitchen this Thanksgiving! Image Credit: All Recipes
Ingredients:
1 (15.25 ounce) package spice cake mix
1 (3.4 ounce) package instant vanilla pudding
1 cup pumpkin puree
½ cup water
½ cup vegetable oil
3 eggs
2 teaspoons pumpkin pie spice
2 cups cold milk
2 (3.4 ounce) packages cheesecake flavor instant pudding and pie filling
2 cups whipped topping
1 cup chopped toasted pecans
1 cup English toffee bits
Directions:
- Preheat oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
- In a large mixing bowl, combine the spice cake mix, vanilla pudding mix, pumpkin puree, water, oil, eggs, and pumpkin pie spice. Pour the mixture into the prepared dish.
- Bake for 45-50 minutes, or until a toothpick comes out clean. Let the cake cool to room temperature on a wire rack. Once cooled, cut the cake into 1-inch cubes.
- Whisk together the cold milk and cheesecake pudding mix. Let it set for about 2 minutes, then fold in the whipped topping.
- In a large bowl, layer 1/3 of the cake cubes, followed by 1/3 of the cream mixture, and then sprinkle with 1/3 of the pecans and toffee bits. Repeat the layers until all ingredients are used.
- Refrigerate for at least 1 hour before serving.
This recipe was sourced from All Recipes. For more delectable dishes, browse through our forum here!
