Rib Eye Steak with Onion Blue Cheese Sauce
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This rich and savory dish takes steak night to the next level with a bold, creamy twist you won’t see coming!
Ingredients:
Image Credit: Food Network
Ingredients:
- 4 rib eye steaks (about 5 ounces each)
- Salt and freshly ground black pepper
- 1 stick softened butter
- 1 large yellow onion, sliced
- 1 cup heavy cream
- 3 to 4 tablespoons Worcestershire sauce
- 3/4 cup crumbled blue cheese
- Heat up your grill to high or fire up your outdoor grill.
- Season the steaks with salt and pepper, then coat both sides with half a stick of butter.
- Grill for 3 to 4 minutes per side until medium-rare, then remove and keep warm. (Alternatively, cook them in a skillet over medium-high heat.)
- In a large skillet, melt the remaining butter over medium-high heat, then sauté the onions until golden, about 7 to 8 minutes. Stir in the cream, a pinch of salt and pepper, and Worcestershire sauce, letting it bubble. Add the blue cheese and stir until melted, adjusting seasoning as needed.
- Serve the steaks with a generous spoonful of sauce.
- Take a bite—pure bliss awaits!
