Roasted Cauliflower Steaks
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This roasted cauliflower steak recipe is simple, tasty, and a great way to enjoy a healthy veggie dish with a crispy, flavorful finish. Perfect for a light meal or a delicious side that pairs well with just about anything!
Ingredients:
1 head of cauliflower, trimmed
2 tablespoons extra-virgin olive oil (or more to taste)
¼ teaspoon garlic powder (optional)
Salt and ground black pepper to taste
Directions:
This recipe was sourced from All Recipes. For more delicious dishes, browse through our forum here!
Ingredients:
1 head of cauliflower, trimmed
2 tablespoons extra-virgin olive oil (or more to taste)
¼ teaspoon garlic powder (optional)
Salt and ground black pepper to taste
Directions:
- Preheat your oven to 450°F (230°C) and line a baking sheet with aluminum foil.
- Place the cauliflower on a cutting board with the stem-side up, then cut vertically into 4 evenly thick steaks. Arrange the steaks on the prepared baking sheet.
- Drizzle the olive oil over the cauliflower steaks and season with garlic powder, salt, and pepper.
- Roast in the preheated oven for 20 minutes. Flip the steaks with a spatula and continue roasting for an additional 15 minutes, or until the cauliflower is tender in the center and lightly browned on the edges.
Enjoy as a flavorful side or light main dish! Image Credit: All Recipes
This recipe was sourced from All Recipes. For more delicious dishes, browse through our forum here!
