Salmonella-linked recall expands: What to know and how to stay safe
- Replies 0
If you’ve recently picked up a deli salad for a quick, healthy meal, now’s the time to double-check the label.
A new nationwide recall is bringing attention to a series of pre-made salads that may contain a potentially dangerous ingredient.
While most food recalls are precautionary, this one involves the FDA’s highest level of alert.
The concern centers around cucumbers contaminated with salmonella—an infection that can cause serious illness, particularly in older adults and those with health conditions.
Here’s what’s happening, which products are affected, and how to protect yourself and your household.
The source of concern is Bedner Growers, Inc., a Florida-based farm that recently recalled 75,000 pounds of cucumbers sold from April 29 to May 14, 2025.
These cucumbers, which lacked identifying labels or stickers, tested positive for salmonella strains that matched samples from sickened individuals across the US.
The contaminated cucumbers made their way into a number of refrigerated deli salads produced by Kings, Isabelle’s Kitchen, and Maple Avenue Foods.
As of now, 946 cases of these salads have been recalled.
Check your fridge for the following products:
All affected salads were manufactured between May 27 and June 1, 2025 and marked with product codes 134, 135, or 136.
They were packed in white plastic containers and distributed in white or brown corrugated boxes.
The affected products were distributed to retailers in:
Do not eat the product.
The FDA is clear: do not consume these salads.
If you’ve already purchased one, either discard it immediately or return it to the store for a full refund.
Even if the salad was repackaged by the deli and no longer displays the original date code, it may still be affected. When in doubt—throw it out.
A Class I recall means the product poses “a reasonable probability of serious health consequences or death.”
Though no illnesses have been directly linked to the recalled salads so far, the risk is significant—particularly for adults over 65, young children, and individuals with weakened immune systems.
Salmonella is one of the most common foodborne illnesses in the US, responsible for an estimated:
Symptoms typically begin within 6 hours to 6 days after eating contaminated food and may include:
For most people, the illness resolves in 4–6 days. But for those in vulnerable groups, salmonella can cause severe dehydration, hospitalization, or bloodstream infection.
Most cases can be managed with rest and fluids like water, broth, or oral rehydration solutions.
In more serious cases, doctors may prescribe antibiotics such as Ciprofloxacin or Azithromycin.
What’s being done now
All three manufacturers have been ordered to:
The FDA confirms that no other products from Kings, Isabelle’s Kitchen, or Maple Avenue Foods are affected.
By taking a few moments to check labels and stay informed, we can all play a part in keeping ourselves and our loved ones safe.
Read next: Are you at risk? The shocking reason your favorite hot sauce got recalled in nine states!
Do you have tips for staying food-safe, especially when buying prepared meals? Have you or someone you know been affected by a foodborne illness? We’d love to hear your experiences—share them in the comments and help others stay alert and informed.
A new nationwide recall is bringing attention to a series of pre-made salads that may contain a potentially dangerous ingredient.
While most food recalls are precautionary, this one involves the FDA’s highest level of alert.
The concern centers around cucumbers contaminated with salmonella—an infection that can cause serious illness, particularly in older adults and those with health conditions.
Here’s what’s happening, which products are affected, and how to protect yourself and your household.
Health officials urge consumers to double-check labels and avoid high-risk deli salads linked to the recent salmonella recall. Image Source: YouTube / @middleaged365.
What triggered the recall?
The source of concern is Bedner Growers, Inc., a Florida-based farm that recently recalled 75,000 pounds of cucumbers sold from April 29 to May 14, 2025.
These cucumbers, which lacked identifying labels or stickers, tested positive for salmonella strains that matched samples from sickened individuals across the US.
The contaminated cucumbers made their way into a number of refrigerated deli salads produced by Kings, Isabelle’s Kitchen, and Maple Avenue Foods.
As of now, 946 cases of these salads have been recalled.
Also read: A major recall just dropped—what drivers need to know now
Which salads are part of the recall?
Check your fridge for the following products:
- Kings Greek Pasta Salad
- IKI Greek Pasta Salad
- MAF Mediterranean Pasta Salad
- MAF Crunchy Wheatberry Salad
- MAF Quinoa Tabouli
- Powerhouse Wheatberry Salad Kit
All affected salads were manufactured between May 27 and June 1, 2025 and marked with product codes 134, 135, or 136.
They were packed in white plastic containers and distributed in white or brown corrugated boxes.
Also read: Heads-up, shoppers! Urgent recall issued for popular pastries
Where were these sold?
The affected products were distributed to retailers in:
- New Hampshire
- Florida
- Maryland
- South Carolina
- New Jersey
- North Carolina
- Pennsylvania
- Virginia
Check your fridge: These recalled deli salads may pose a serious health risk due to salmonella contamination. Image Source: FDA.
Also read: Are dangerous particles lurking in your favorite snack? Find out which brands to avoid now
What should you do if you bought one?
Do not eat the product.
The FDA is clear: do not consume these salads.
If you’ve already purchased one, either discard it immediately or return it to the store for a full refund.
Even if the salad was repackaged by the deli and no longer displays the original date code, it may still be affected. When in doubt—throw it out.
Why this recall is especially serious
A Class I recall means the product poses “a reasonable probability of serious health consequences or death.”
Though no illnesses have been directly linked to the recalled salads so far, the risk is significant—particularly for adults over 65, young children, and individuals with weakened immune systems.
Check your fridge: These recalled deli salads may pose a serious health risk due to salmonella contamination. Image Source: FDA.
Also read: Dangerous bed rails recalled after serious injury and safety violations revealed
What to know about salmonella
Salmonella is one of the most common foodborne illnesses in the US, responsible for an estimated:
- 1.35 million illnesses
- 26,500 hospitalizations
- 420 deaths each year
Symptoms typically begin within 6 hours to 6 days after eating contaminated food and may include:
- Diarrhea (which may be bloody)
- Fever
- Stomach cramps
- Nausea and vomiting
For most people, the illness resolves in 4–6 days. But for those in vulnerable groups, salmonella can cause severe dehydration, hospitalization, or bloodstream infection.
Check your fridge: These recalled deli salads may pose a serious health risk due to salmonella contamination. Image Source: FDA.
Also read: Is your breakfast safe? Quaker's pancake mix recalled in 11 states–Check your kitchen now!
Who is at highest risk?
- Adults over 65
- Children under 5
- People with chronic illnesses (diabetes, kidney disease, etc.)
- Individuals with weakened immune systems (such as cancer patients or those living with HIV)
If you’ve consumed one of the recalled products and develop symptoms of salmonella, contact your healthcare provider right away.Most cases can be managed with rest and fluids like water, broth, or oral rehydration solutions.
In more serious cases, doctors may prescribe antibiotics such as Ciprofloxacin or Azithromycin.
Also read: Anker recalls over 1 million portable chargers after fire hazard reports—here’s what to do if you own one
What’s being done now
All three manufacturers have been ordered to:
- Cease distribution and sale of the affected salads
- Remove all recalled items from store shelves and warehouses
- Destroy any remaining stock
The FDA confirms that no other products from Kings, Isabelle’s Kitchen, or Maple Avenue Foods are affected.
Also read: Deadly ingredient found in these popular potato chips – is your pantry safe?
Steps you can take to stay safe
- Check packaging codes and manufacture dates before eating pre-made salads or produce.
- Wash all fruits and vegetables thoroughly, even if they will be peeled.
- Sign up for recall alerts via the FDA website or a grocery store loyalty program.
- When in doubt, throw it out—especially if you or someone in your home is at higher risk.
Food recalls like this serve as a reminder to stay alert about what ends up in our kitchens.By taking a few moments to check labels and stay informed, we can all play a part in keeping ourselves and our loved ones safe.
Read next: Are you at risk? The shocking reason your favorite hot sauce got recalled in nine states!
Do you have tips for staying food-safe, especially when buying prepared meals? Have you or someone you know been affected by a foodborne illness? We’d love to hear your experiences—share them in the comments and help others stay alert and informed.
