Sam’s Club snack that caused a sell-out is back—and fans are stocking up!

There’s a certain thrill when a much-loved snack reappears on shelves—especially when it’s one that flew off the freezer section last year.

With summertime in full swing, one returning item is already stirring excitement among devoted shoppers.

People are once again reorganizing their kitchens and making space for something they say is worth hoarding. And judging by past demand, it’s not likely to last long.


It’s the return of By the Bite Mac and Cheese Bites with Jalapeño, a frozen snack now available again at one of the country’s most popular warehouse chains.

These crispy, cheesy bites disappeared quickly in 2024, prompting fans to vow they’d never miss out again. Now that they’re back, some shoppers aren’t taking chances—they’re stocking up and filling their freezers while they can.

The snack combines real dairy cheese sauce with perfectly cooked ditalini pasta and just enough New Mexican jalapeño heat to add a gentle kick. Each bite is coated in a golden breading, delivering the kind of crunch that satisfies, whether made in the oven or air fryer.


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By the Bite Mac and Cheese Bites with Jalapeño aren’t just for snacking—they’re turning into an all-purpose favorite. Image source: Sam's Club


People are serving them at parties, pairing them with soup for dinner, or enjoying them late at night as a quick comfort food fix. They also come in a resealable pouch, making it easy to heat just a few at a time or go all in and cook the entire bag.

For those who like to dip, reviewers suggest pairing them with ranch dressing, BBQ sauce, or even spicy ketchup for an extra flavor boost.

Online reviewers have given the snack high marks across the board.


Read also: Pumpkin cookie dough is back—but will it stick around this time?

Social media has been buzzing with excitement since the announcement of their return.

@samsclubfoodreview, who gave the bites a perfect 10/10 last year, confirmed they’re 'still delivering' on taste, describing them as “cheesy, crispy, with a jalapeño kick that gives major Texas Roadhouse Rattlesnake Bite energy.” If you’ve ever craved that restaurant-style snack at home, these bites are your ticket.

The comments section is a testament to the snack’s popularity. “The best! I wish they were available all year,” one shopper lamented, while another declared, “YESS!!! I loved these!” And perhaps the most relatable: “Finally! They are back. Kept selling out last year, and I’m not going to be empty-handed again."


Read also: McDonald’s teases return of long-lost favorite—and fans are losing it

Worried about the heat? Fear not. According to @samsclubfoodreview, the spice factor lands at “a solid five at least” out of ten.

You’ll get a pleasant warmth, but you won’t be sprinting for a glass of milk. It’s the kind of gentle kick that keeps you coming back for more, making these bites a crowd-pleaser for spice lovers and cautious snackers alike.

At just $9.96 for a bag of 24 bites, these snacks are as easy on your wallet as they are on your taste buds.

Whether you’re feeding a crowd or just treating yourself, it’s a small price to pay for a big burst of flavor.

Read next: Missed this mouthwatering Burger King side? It's finally back after three long years—get it before it's gone again!
Key Takeaways

  • Sam’s Club has brought back its popular By the Bite Mac and Cheese Bites with Jalapeño after they sold out quickly in 2024, sparking excitement amongst fans.
  • The cheesy pasta bites feature real dairy, ditalini pasta, and New Mexican jalapeño, coated in crispy breading, and come in a resealable pack of 24 for convenience.
  • Shoppers are so keen on the snack that some are dedicating freezer space to stock up, with social media reviewers giving the bites a 10/10 for flavor and a moderate spice rating.
  • At just $9.96 a pack, these Mac and Cheese Bites offer a budget-friendly, crowd-pleasing snack or appetizer, perfect for entertaining or simply jazzing up a casual meal.
Have you tried the By the Bite Mac and Cheese Bites with Jalapeño? Are you one of the dedicated fans with a freezer full of these cheesy treasures? Or do you have a favorite way to serve them?
 

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