Sausage Potato Supper
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This Sausage Potato Supper is a cozy, one-pan meal that combines tender potatoes, smoky sausage, and crisp-tender zucchini, making dinner both simple and satisfying. It’s easy to customize with your favorite veggies and spices for a dish that feels like home every time you make it!
Ingredients:
Directions:
Make It Your Own:
Feel free to toss in your favorite herbs like rosemary, thyme, or parsley for extra flavor. Want more veggies? Bell peppers, onions, or mushrooms make great additions. A dash of paprika or red pepper flakes can add a little kick, too!
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image credit: Danielle Moore/Taste of Home
Ingredients:
- 2 small red potatoes, cubed
- 1 tablespoon butter
- 1 small zucchini, sliced into 1/4-inch rounds
- 1/8 teaspoon garlic salt
- 1/2 pound smoked sausage, sliced into 1/2-inch pieces
- 1/8 to 1/4 teaspoon black pepper
- Grated Parmesan cheese (optional)
Directions:
- In a small saucepan, cover the cubed potatoes with water and bring to a boil. Reduce heat and simmer, uncovered, for 15–20 minutes or until tender. Drain and set aside.
- In a large skillet, melt butter over medium-high heat. Sauté zucchini with garlic salt until crisp-tender.
- Add sausage to the skillet and cook, stirring occasionally, until browned. Stir in the cooked potatoes and season with black pepper.
- Sprinkle with Parmesan cheese if desired, and serve warm.
Make It Your Own:
Feel free to toss in your favorite herbs like rosemary, thyme, or parsley for extra flavor. Want more veggies? Bell peppers, onions, or mushrooms make great additions. A dash of paprika or red pepper flakes can add a little kick, too!
This recipe was sourced from Taste of Home. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
