Seafood lovers, beware: Over 44,000 pounds pulled in FDA recall over listeria risk
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If you’re a seafood lover who keeps a stash in the freezer for quick weeknight dinners or festive gatherings, it’s time to hit pause and check your supply.
The US Food & Drug Administration (FDA) has just announced a major recall.
More than 44,000 pounds of seafood products have been pulled from shelves due to potential contamination with Listeria monocytogenes—a bacteria that can pose serious health risks, especially for older adults.
Let’s break down what’s happening, how to spot the recalled seafood, and what you should do next to keep your kitchen—and your health—safe.
During routine quality testing, the company discovered that a sample of their cooked and peeled, ready-to-eat coldwater shrimp meat tested positive for Listeria monocytogenes.
As a result, they’ve halted all distribution of the affected products while they investigate further.
The recall covers a whopping 44,550 pounds of frozen shrimp, which were distributed to retailers and distributors in California, Oregon, Washington, and British Columbia, Canada.
However, the FDA warns that these products may have made their way to other states as well, so it’s wise for everyone to check their freezers—no matter where you live.
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While healthy adults may experience only mild symptoms (or none at all), the stakes are much higher for certain groups—including people over 60, pregnant women, newborns, and anyone with a weakened immune system.
Symptoms of listeriosis can include:
The infection is particularly dangerous because it can take days or even weeks for symptoms to appear after eating contaminated food, making it tricky to trace.
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At this time, no illnesses have been reported in connection with this recall. However, if you’ve already eaten the shrimp, keep an eye out for symptoms of listeriosis—especially if you’re in a higher-risk group.
If you develop symptoms, contact your healthcare provider right away and let them know about your possible exposure.
If you have questions about this recall, you can reach out directly to Bornstein Seafoods at [email protected].
And don’t forget to check back with The GrayVine for the latest updates on food safety, recalls, and tips for living your best (and healthiest) life after 60!
Read next: FDA issues recall alert for popular frozen item found in ALDI stores
Have you ever been affected by a food recall? Do you have tips for keeping your kitchen safe, or questions about food safety in general? Maybe you’re wondering how to spot the signs of foodborne illness, or you have a favorite way to use up shrimp (when it’s safe, of course!).
Share your stories, questions, and advice in the comments below. At The GrayVine, we believe that knowledge is power—and that sharing our experiences can help keep our whole community safer and healthier.
The US Food & Drug Administration (FDA) has just announced a major recall.
More than 44,000 pounds of seafood products have been pulled from shelves due to potential contamination with Listeria monocytogenes—a bacteria that can pose serious health risks, especially for older adults.
Let’s break down what’s happening, how to spot the recalled seafood, and what you should do next to keep your kitchen—and your health—safe.
What’s the Scoop on the Seafood Recall?
Bornstein Seafoods, a well-known seafood supplier based in Bellingham, Washington, is at the center of this recall.During routine quality testing, the company discovered that a sample of their cooked and peeled, ready-to-eat coldwater shrimp meat tested positive for Listeria monocytogenes.
As a result, they’ve halted all distribution of the affected products while they investigate further.
Bornstein Seafoods, a well-known seafood supplier based in Bellingham, Washington, is at the center of a recall. Image source: Daniel Klein / Unsplash
The recall covers a whopping 44,550 pounds of frozen shrimp, which were distributed to retailers and distributors in California, Oregon, Washington, and British Columbia, Canada.
However, the FDA warns that these products may have made their way to other states as well, so it’s wise for everyone to check their freezers—no matter where you live.
How to Identify the Recalled Shrimp
The affected shrimp were sold in both one-pound and five-pound bags, simply labeled as “Shrimp.” Here’s what to look for on your packaging:- Brand: Bornstein Seafoods
- Product: Cooked & Peeled Ready-To-Eat Coldwater Shrimp Meat
- Production Location: Bellingham, WA
- Bag Sizes: 1 lb and 5 lb
- Market Name: “Shrimp”
Specific Identifiers:
- Item Numbers: ZMU41-1003, ZMU41-1007, ZMU41-1015, ZMU41-1019
- UPC Codes: 614133200246, 614133200239
- Lot Numbers: A19008, A19009, P11710, A19019, A19026, A19030, A19032, A19037, A19039, A18989, A19006, A19007, P11709
More recall updates: Mushroom recall sparks concern—check your fridge before it’s too late
Why Is Listeria So Dangerous—Especially for Older Adults?
Listeria monocytogenes is a type of bacteria that can cause a serious infection called listeriosis.While healthy adults may experience only mild symptoms (or none at all), the stakes are much higher for certain groups—including people over 60, pregnant women, newborns, and anyone with a weakened immune system.
Symptoms of listeriosis can include:
- High fever
- Severe headache
- Stiff neck
- Nausea and vomiting
- Abdominal pain
- Diarrhea
The infection is particularly dangerous because it can take days or even weeks for symptoms to appear after eating contaminated food, making it tricky to trace.
More recall updates: Could the fish in your fridge leave you paralyzed? Urgent recall issued across multiple states
At this time, no illnesses have been reported in connection with this recall. However, if you’ve already eaten the shrimp, keep an eye out for symptoms of listeriosis—especially if you’re in a higher-risk group.
If you develop symptoms, contact your healthcare provider right away and let them know about your possible exposure.
If you have questions about this recall, you can reach out directly to Bornstein Seafoods at [email protected].
And don’t forget to check back with The GrayVine for the latest updates on food safety, recalls, and tips for living your best (and healthiest) life after 60!
Read next: FDA issues recall alert for popular frozen item found in ALDI stores
Share your stories, questions, and advice in the comments below. At The GrayVine, we believe that knowledge is power—and that sharing our experiences can help keep our whole community safer and healthier.
