Seared Scallops with Garlic Butter
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On the table in 20 minutes!
Ingredients
This recipe was sourced from Dinner At The Zoo. For more easy and quick recipes, browse through our forum here!
Ingredients
- 1 1/4 pounds sea scallops preferably fresh dry packed scallops
- 1 tablespoon olive oil
- salt and pepper to taste
- 3 tablespoons butter
- 1 teaspoon minced garlic
- 2 teaspoons lemon juice
- 2 teaspoon chopped fresh herbs plus more for garnish
- lemon wedges for garnish
- Pat the scallops dry on both sides with a paper towel. Season the scallops on both sides with salt and pepper.
- Heat the oil in a heavy skillet over high heat until it's just smoking. Add the scallops in a single layer and cook for 2-3 minutes per side.
- Remove the scallops from the pan. Melt the butter in the pan.
- Add the garlic and cook for 30 seconds. Stir in the lemon juice and herbs.
- Return the scallops to the pan. Spoon the sauce over the top. Garnish with herbs and lemon wedges, then serve immediately.
Easy to follow and make! Image Credit: Dinner At The Zoo
This recipe was sourced from Dinner At The Zoo. For more easy and quick recipes, browse through our forum here!
