Sesame Noodle Salad
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Looking for something light, flavorful, and easy on the hands? This Sesame Noodle Salad brings together tender pasta, a tangy-sweet Asian-inspired dressing, and a fresh crunch from veggies—perfect for a no-fuss lunch or make-ahead dinner. You can also use up whatever veggies you have in your fridge!
Ingredients:
Instructions:
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
Image source: All Recipes
Ingredients:
- 1 (16 oz) package angel hair pasta
- ½ cup sesame oil
- ½ cup soy sauce
- ¼ cup balsamic vinegar
- 1 tbsp hot chili oil
- ¼ cup white sugar
- 1 tsp sesame seeds (or more, to taste)
- 1 green onion, chopped
- 1 red bell pepper, diced
Instructions:
- Cook the Pasta:
Bring a large pot of lightly salted water to a boil. Add the angel hair pasta and cook for 4–5 minutes, or until al dente. Drain well. - Make the Dressing:
In a large bowl, whisk together the sesame oil, soy sauce, balsamic vinegar, chili oil, and sugar until the sugar dissolves. - Combine:
Toss the warm pasta with the dressing until evenly coated. Top with sesame seeds, green onion, and diced red bell pepper. - Serve:
Enjoy warm, or chill in the fridge and serve cold as a refreshing salad.
This recipe was sourced from All Recipes. For more delectable dishes, browse through our Cooking & Recipes forum; you can also share your own recipes!
