Shoppers in shock as Costco discontinues favorite breakfast item—see what’s replacing it at a 58% markup!
- Replies 0
For many Costco members, shopping trips aren’t just about stocking up on essentials; they’re about enjoying life’s little indulgence. These moments of simple joy are part of what makes Costco more than just a store—it’s a place where favorite traditions are formed.
But recently, a bittersweet twist has left loyal fans stunned. Costco has made a surprising change in its bakery lineup, saying goodbye to a beloved breakfast staple that’s been a go-to for years.
In its place is a pricier alternative that’s not only changing the morning routine for many but also stirring up plenty of debate.
Shoppers are asking: Was the change worth it? Or is it just another example of paying more for less?
The once-decadent chocolate muffins are now drawing criticism for their less-than-stellar taste, the pumpkin muffins crumble at the lightest touch, and the much-loved almond poppyseed flavor has disappeared altogether.
One disheartened customer summed it up perfectly on social media: “Can only buy one pack for $7, the chocolate muffins taste awful, the pumpkin muffins just fall apart into tiny pieces, and the almond poppyseed muffins are discontinued. I’ll be passing on buying muffins from now on.”
That’s a 58% markup, and it’s not sitting well with members who have taken to forums and social media to voice their frustrations.
The new recipe, reportedly made with butter, promises a richer taste and better shelf life.
One satisfied customer shared: “They are so much better… my family likes the new muffins a lot more. They are made with butter. And also don’t seem to grow mold in like a week, either.”
However, it hasn’t been smooth sailing. Reports of inconsistent quality—some muffins perfectly moist, others dry and disappointing—suggest that Costco’s bakeries are still perfecting the formula.
Source: Reddit / No-Volume-1625
As Costco continues to tweak its bakery offerings, members can’t help but wonder what might change next.
So, whether you’re mourning the loss of your favorite muffin or embracing the new flavors, it’s clear that Costco’s bakery changes are making waves!
As the price tags climb and opinions stay divided, only time will tell if these new muffins can live up to the legacy of the old ones.
Have you tried Costco’s new muffins? Are you team “bring back the classics” or a fan of the updated recipe? How do you feel about the price hike? Share your thoughts in the comments below and join the conversation about how these changes are reshaping our Costco experience.
But recently, a bittersweet twist has left loyal fans stunned. Costco has made a surprising change in its bakery lineup, saying goodbye to a beloved breakfast staple that’s been a go-to for years.
In its place is a pricier alternative that’s not only changing the morning routine for many but also stirring up plenty of debate.
Shoppers are asking: Was the change worth it? Or is it just another example of paying more for less?
Costco: Where shopping for bulk essentials meets unexpected changes in the bakery aisle. Image Source: Costco.
The muffin makeover: A bittersweet change
Costco’s decision to shake up its muffin lineup has left shoppers surprised—and not in a good way. It’s not just about new flavors; it’s a complete transformation of a bakery favorite.The once-decadent chocolate muffins are now drawing criticism for their less-than-stellar taste, the pumpkin muffins crumble at the lightest touch, and the much-loved almond poppyseed flavor has disappeared altogether.
One disheartened customer summed it up perfectly on social media: “Can only buy one pack for $7, the chocolate muffins taste awful, the pumpkin muffins just fall apart into tiny pieces, and the almond poppyseed muffins are discontinued. I’ll be passing on buying muffins from now on.”
The price of change: A costly compromise
The muffin makeover hasn’t just changed the taste—it’s hit wallets, too. Once priced at $9.99 for two six-packs, Costco now charges $6.99 for a single pack of eight muffins.That’s a 58% markup, and it’s not sitting well with members who have taken to forums and social media to voice their frustrations.
Divided opinions: The great muffin debate
As expected, the muffin controversy has split opinions. Longtime fans miss the moist, flavorful muffins of the past, while others welcome the changes.The new recipe, reportedly made with butter, promises a richer taste and better shelf life.
One satisfied customer shared: “They are so much better… my family likes the new muffins a lot more. They are made with butter. And also don’t seem to grow mold in like a week, either.”
However, it hasn’t been smooth sailing. Reports of inconsistent quality—some muffins perfectly moist, others dry and disappointing—suggest that Costco’s bakeries are still perfecting the formula.
Source: Reddit / No-Volume-1625
The bigger picture: Costco’s evolving breakfast offerings
The muffin saga is just one part of Costco’s breakfast aisle changes. The discontinuation of the 12-pack mini cinnamon rolls has also left fans longing for the past.As Costco continues to tweak its bakery offerings, members can’t help but wonder what might change next.
So, whether you’re mourning the loss of your favorite muffin or embracing the new flavors, it’s clear that Costco’s bakery changes are making waves!
As the price tags climb and opinions stay divided, only time will tell if these new muffins can live up to the legacy of the old ones.
Have you tried Costco’s new muffins? Are you team “bring back the classics” or a fan of the updated recipe? How do you feel about the price hike? Share your thoughts in the comments below and join the conversation about how these changes are reshaping our Costco experience.
