Skillet Pork Chops with Gravy
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An easy one-pan recipe that's tender, creamy, and satisfying!
Ingredients
For the pork chops:
This recipe was sourced from Family Food On The Table. For more easy recipes, browse through our forum here.
Ingredients
For the pork chops:
- 4 (4 oz) boneless pork chops, about 1 to 1 ½ inches thick
- ¾ teaspoon salt
- ½ teaspoon black pepper
- 1 ¼ teaspoon fresh chopped thyme
- 1 tablespoon extra virgin olive oil
- 3 tablespoons unsalted butter
- 3 tablespoons flour (I use white whole wheat but any kind is fine)
- 1 ¼ cups low-sodium chicken broth
- ¾ teaspoon fresh thyme, chopped (or ¼ teaspoon dried thyme)
- ½ teaspoon black pepper
- ¼ teaspoon kosher salt
- 1 tablespoon plain Greek yogurt (or sour cream)
- Season pork chops on both sides with salt, pepper and thyme.
- Heat a large skillet over medium-high heat and add the olive oil.
- Add pork chops to the pan and sear for 3-4 minutes on each side until well browned. Remove the pork chops from the pan and cover to keep warm. (They will finish cooking later.)
- Make the gravy. Reduce the heat to medium-low and add the butter to the skillet.
- Add the flour and whisk to combine. Cook the flour mixture for 1 minute, whisking occasionally, to get the raw taste out.
- Add chicken broth to the pan slowly and whisk continuously to combine until the mixture is smooth, without any lumps. Sprinkle in the thyme, salt and pepper.
- Let the gravy cook over medium-low heat for 3-4 minutes until slightly thickened.
- Return the pork chops to the pan and turn to coat them in the gravy. Cover the pan with a lid (or aluminum foil) and cook for 8-10 minutes, until pork chops reach an internal temperature of 135°F-140°F.
- Remove from heat. Add the Greek yogurt to the gravy and stir to combine.
- Serve the pork chops with plenty of gravy over top.
Ready in 25 minutes! Image Credit: Family Food On The Table
This recipe was sourced from Family Food On The Table. For more easy recipes, browse through our forum here.
