Slow Cooker Baby Back Ribs
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These slow cooker baby back ribs come out tender, juicy, and coated in sticky, caramelized BBQ sauce. Just season, set, and forget—the slow cooker does all the hard work while your kitchen fills with mouthwatering aroma. Finish them in the oven for that perfect glaze and bite.
Thanks to Allrecipes for this crowd-pleasing slow cooker classic.
Got your own BBQ rib trick? Share it with us in the Cooking & Recipes forum!
Image source: Allrecipes
Ingredients:
- 3 lbs baby back ribs, trimmed
- Salt and black pepper, to taste
- ½ cup water
- ½ onion, sliced
- 1 clove garlic, minced
- 1 (18 oz) bottle barbecue sauce
Directions:
- Season ribs with salt and pepper.
- Pour water into the slow cooker and add ribs. Scatter onion and garlic on top.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours, until tender.
- Preheat oven to 375°F (190°C).
- Transfer ribs to a baking sheet, discard onion and garlic, and coat ribs with BBQ sauce.
- Bake 10–15 minutes until the sauce caramelizes and sticks to the meat.
Thanks to Allrecipes for this crowd-pleasing slow cooker classic.
Got your own BBQ rib trick? Share it with us in the Cooking & Recipes forum!
