Slow Cooker BBQ Pulled Pork
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The meat practically melts in your mouth!
Ingredients
This recipe was sourced from Slow Cooker Gourmet. For more delectable recipes, browse through our forum here!
Ingredients
- 3 lb. boneless pork shoulder
- 2 tbsp. herb and garlic seasoning
- 1/2 cup BBQ sauce
- 1/4 cup apple cider vinegar
- 1/4 cup chicken broth
- Rub pork shoulder with seasoning and place in slow cooker
- Mix together bbq sauce, vinegar and broth and add to slow cooker
- Cover and cook on low for 8-10 hours or high for 4-5 until pork reaches internal temperature of 205 degrees
- Remove pork and shred
- Add about 1/4 - 1/2 cup of the juices back to pork and discard the rest
- Add additional BBQ sauce if desired
Melts in your mouth. Image Credit: Slow Cooker Gourmet
This recipe was sourced from Slow Cooker Gourmet. For more delectable recipes, browse through our forum here!
