Slow Cooker Buffalo Chicken Sandwiches
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Great for hearty sandwiches and perfect for those days you just want to settle in and watch TV!
Ingredients
This recipe was sourced from All Recipes. For more delicious dishes, browse through our forum here.
Ingredients
- 4 skinless, boneless chicken breast halves
- 1 (17.5 fluid ounces) bottle of Buffalo wing sauce, divided
- ½ (1 ounce) package of dry ranch salad dressing mix
- 2 tablespoons butter
- 6 hoagie rolls, split lengthwise
- Gather all ingredients.
- Place chicken breasts into the slow cooker; pour in 3/4 of the wing sauce and ranch dressing mix.
- Cover and cook on Low for 6 to 7 hours.
- Shred chicken in the cooker with two forks. Stir in butter.
- Pile shredded chicken and sauce onto hoagie rolls. Serve with remaining Buffalo sauce. Serve and enjoy!
A hearty sandwich that'll tickle your tastebuds!
This recipe was sourced from All Recipes. For more delicious dishes, browse through our forum here.
