Slow-Cooker Chicken Alfredo
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An easy, affordable, and filling dinner that is great for weeknights, especially if you're busy!
Ingredients
1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. low-sodium chicken broth
4 Tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan Freshly chopped parsley, for garnish
Method
This delicious recipe was sourced from delish.com. Checkout the rest of their recipes here!
Ingredients
1 lb. boneless skinless chicken breasts
2 c. heavy cream
1 c. low-sodium chicken broth
4 Tbsp. butter, softened
1/2 tsp. garlic powder
1/2 tsp. Italian seasoning
Kosher salt
Freshly ground black pepper
1/2 lb. rigatoni
1/3 c. freshly grated Parmesan Freshly chopped parsley, for garnish
Method
- In a slow cooker, add chicken, heavy cream, butter, and broth. Season with garlic powder, Italian seasoning, salt, and pepper.
- Cook on high for 2 hours, until chicken is cooked through. Transfer to a plate and shred with two forks, then set aside.
- Add rigatoni and Parmesan to slow cooker, and cook until rigatoni is tender, 20 to 25 minutes more.
- Return chicken to slow cooker and toss to combine. Garnish with parsley before serving.
A delicious, creamy dinner! Image source: Delish.com
This delicious recipe was sourced from delish.com. Checkout the rest of their recipes here!
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